When was Kamal's Mini Mart in Wildwood last inspected?

Kamal's Mini Mart in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 2, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kamal's Mini Mart in Wildwood had?

Kamal's Mini Mart in Wildwood has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kamal's Mini Mart in Wildwood find?

Kamal's Mini Mart in Wildwood was most recently inspected by FDACS on October 2, 2025 (Met Sanitation Inspection Requirements).

Has Kamal's Mini Mart in Wildwood had any stop-sale or stop-use orders?

No, Kamal's Mini Mart in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.

Kamal's Mini Mart in Wildwood

Name: Kamal's Mini Mart in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 2, 2025

327 Kilgore St, Wildwood, FL 34785

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wild Wood Drive Thru Ltd Co
FDACS Estab #: 318253

Overview

Kamal's Mini Mart in Wildwood has received 4 inspections on record between December 2022 and October 2025, with a total of 21 violations documented. The facility experienced a significant compliance challenge in 2022 when the establishment added ice bagging to its business model, triggering citations for mold inside the ice machine, missing handwashing facilities in the ice bagging area, lack of employee illness reporting procedures, and unlabeled packaged food items. The inspector documented mold-like substance inside the ice machine where ice falls into the bin and on the guard behind the door; the machine was washed, rinsed, and sanitized during that inspection. A handwashing sink was not conveniently located in or near the ice bagging area, and the establishment was given 30 days to install one. The facility complied with this requirement — a focused inspection on February 9, 2023 confirmed the handwashing sink was installed next to the ice machine with hot and cold running water plumbed. Most recently, on October 2, 2025, an inspection found 6 violations, all corrected on site: a chemical glass cleaner in a spray bottle was not labeled (glass cleaner was labeled during the inspection), soap and hand drying devices were missing at the handwash sink near the ice machine (soap and paper towels were provided), and shelves were blocking access to the handwashing sink (shelves were moved to restore access).

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

21Violations

Last inspected FDACS: October 2, 2025

Kamal's Mini Mart in Wildwood: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 2, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPfRepeat

Front service area: chemical glass cleaner in spray bottle not labeled. COS: Glass cleaner labeled.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area: no soap and hand drying devices provided at handwash sink near ice machine. COS: Soap and Paper towel provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Area: Hand wash sign not available at hand washing sink by ice machine. Hand washing sign provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area: handwashing sink blocked by shelves near ice machine. COS: Shelves were moved and access was provided to the hand washing sink.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in cooler: Various beverages stored directly on the floor.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not displayed conspicuously or available upon request. 2019 Food permit posted.

2023 — 2 inspections

Feb 9, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE

Comments: Check-back inspection to verify the installation of a hand washing sink in the ice bagging area. Hand washing sink installed next to ice mchine. Hand washing sink plumbed and has hot and cold running water.

No violations or enforcement actions recorded for this inspection.

Jan 11, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 2 violations· Operating Without Permit

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector. Per discussion with supervisor: Establishment has provided documentation to prove that actions have been taken to achieve the installation of hand washing sink. In addition, a satisfactory ice test was provided. 30 Day check back is required. Please contact Inspector Cindy Cannioto in the event the sink is installed prior to 30 days. [email protected].

Risk-Based Violations

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Backroom : Ice bagging area. There is not a conveniently located sink in the ice bagging area or near the area. Establishment shall have 30 days to install an appropriately located hand washing sink. o

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating without out a valid permit. o

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector. Ice testing results need to be provided with in 30 days, Please send results to [email protected] to provide required documentation in 30 days may result in Administrative Action. Food establishment has added bagging ice to the business model. Permit type will be changed from 123 to 124.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom: Ice machine interior has a mold like substance inside the unit where the ice falls into the bin and on the guard behind the door. COS: Ice machine was washed, rinsed and sanitized during the inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

There is no verifiable information regarding employee responsibility to report food borne illnesses to the person in charge o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written policy to clean up vomit & diarrhea available. Agency guidance document provided via email. o Print Date: 12/6/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Valid certified food protection manager certification not available. Certification presented is expired o

Backroom : Ice bagging area: There is not a conveniently located hand washing sink in the room with the ice machine or near the area . Establishment shall have 30 days to install appropriately located hand washing sink. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Capri sun pouches, frozen ice pops, Ritz crackers and Saltine crackers are not labeled for individual sale. COS: products were removed from retail sale . x

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Documentation of Ice Testing within the past 90 days not available. Establishment shall have 30 days to provide lab results of ice testing. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Bagged on site ice is not properly labeled, missing name and place of business, phone number. COS: Bags were labeled x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Observed employee's preparing beverage for retail sales not wearing effective hair restraints. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back rooms: cases of single use cups are stored directly on the floor. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex restroom door is not self closing. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Both Walk In Cooler doors and gaskets Have a build up of dust/dirt/debris. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Establishment is currently permitted as a 123, they have added bagging ice to the business model and the permit type will be changed to 124 o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit is not displayed, permit presented was from 2019 o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Kamal's Mini Mart in Wildwood: Frequently Asked Questions

When was Kamal's Mini Mart in Wildwood last inspected?: Kamal's Mini Mart in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kamal's Mini Mart in Wildwood had?: Kamal's Mini Mart in Wildwood has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kamal's Mini Mart in Wildwood find?: Kamal's Mini Mart in Wildwood was most recently inspected by FDACS on October 2, 2025 (Met Sanitation Inspection Requirements).
Has Kamal's Mini Mart in Wildwood had any stop-sale or stop-use orders?: No, Kamal's Mini Mart in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kamal's Mini Mart in Wildwood?: The most frequently cited FDACS violations at Kamal's Mini Mart in Wildwood are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Kamal's Mini Mart in Wildwood have any repeat violations?: Yes, Kamal's Mini Mart in Wildwood has had the following violations cited on multiple FDACS inspections: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.