Honor Grounds Cafe in Wildwood

Last inspected:

104 Wonders St, Wildwood, FL 34785
Overview

Honor Grounds Cafe in Wildwood has a sporadic inspection history with one violation-free focused inspection in November 2023, a compliant focused inspection in September 2024, and a sanitation inspection on January 31, 2025 that documented five violations. The January 2025 inspection found raw shell eggs stored directly above drinks in a cooler, which the person in charge corrected on site by relocating the eggs to the bottom shelf. An open bag of deli meat lacking a date label was also present; the operator wrote the date and labeled the product during the inspection. The facility could not provide verifiable documentation that employees were informed of health reporting requirements and lacked written procedures for responding to vomiting and diarrheal events, though guidance materials were provided. No stop-sale orders have been issued.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
5Violations

Last inspected FDACS:

Honor Grounds Cafe in Wildwood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts: Guidance for Written Procedure for Vomiting and Diarrheal events, Food Allergen Awareness , Employee Health Guidelines, Reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Food service area: Raw shell eggs stored directly above drinks in cooler. COS: Person in charge moved the eggs to the bottom shelf. x
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not provide verifiable documentation that employees are informed of reporting requirements.
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food service area: Open bag of Deli meat in reach in cooler not labeled with date was opened. COS: Person in charge wrote the date and labeled the product. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Food service area: Single use tray not stored inverted. Single use spoons and knives not stored with handle out. COS: All single use items stored inverted.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5119164

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: VERIFIED THREE COMPARTMENT SINK INSTALLED.

No violations or enforcement actions recorded for this inspection.

Honor Grounds Cafe in Wildwood: Frequently Asked Questions

When was Honor Grounds Cafe in Wildwood last inspected?
Honor Grounds Cafe in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Honor Grounds Cafe in Wildwood had?
Honor Grounds Cafe in Wildwood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Honor Grounds Cafe in Wildwood find?
Honor Grounds Cafe in Wildwood was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).
Has Honor Grounds Cafe in Wildwood had any stop-sale or stop-use orders?
No, Honor Grounds Cafe in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Honor Grounds Cafe in Wildwood?
The most frequently cited FDACS violations at Honor Grounds Cafe in Wildwood are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

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