When was Honor Grounds Cafe in Wildwood last inspected?

Honor Grounds Cafe in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 4, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.

How many inspections has Honor Grounds Cafe in Wildwood had?

Honor Grounds Cafe in Wildwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Honor Grounds Cafe in Wildwood find?

Honor Grounds Cafe in Wildwood was most recently inspected by FDACS on October 4, 2023 (Met Inspection Requirements; Check-back Needed).

Has Honor Grounds Cafe in Wildwood had any stop-sale or stop-use orders?

No, Honor Grounds Cafe in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.

Honor Grounds Cafe in Wildwood

Name: Honor Grounds Cafe in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 4, 2023

400 E Gulf Atlantic Hwy, Wildwood, FL 34785

Sumter County · Specialty Food Shops · FDACS
Owner: David Booth

Overview

Honor Grounds Cafe in Wildwood had one inspection on record in October 2023 with four violations cited during a permit application review. The inspection found that no three-compartment sink was installed, requiring installation within 30 days or a re-inspection would be conducted. The person in charge did not correctly answer questions about preventing transmission of foodborne illness and was sent health policy information via email. No probe thermometer was available for food temperature measurement. The establishment was required to correct these violations and submit an electronic copy of the completed report to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 4, 2023

Honor Grounds Cafe in Wildwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 4, 2023 — Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Food Establishment have 30 days to install a three compartment sink. Failure to install will result in a re-inspection. Request 5102959

Risk-Based Violations

4-602.11(A) Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) PP

No three compartment installed. Establishment have 30 days to install a three compartment sink or a re-inspection will be conducted. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not know the 6 foodborne illness spread in food. Health policy sent via e-mail. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermo meter available.

Honor Grounds Cafe in Wildwood: Frequently Asked Questions

When was Honor Grounds Cafe in Wildwood last inspected?: Honor Grounds Cafe in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 4, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.
How many inspections has Honor Grounds Cafe in Wildwood had?: Honor Grounds Cafe in Wildwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Honor Grounds Cafe in Wildwood find?: Honor Grounds Cafe in Wildwood was most recently inspected by FDACS on October 4, 2023 (Met Inspection Requirements; Check-back Needed).
Has Honor Grounds Cafe in Wildwood had any stop-sale or stop-use orders?: No, Honor Grounds Cafe in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Honor Grounds Cafe in Wildwood?: The most frequently cited FDACS violations at Honor Grounds Cafe in Wildwood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.11(A): Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.