How many inspections has Advanced Fresh Concepts Pb in Wildwood had?

Advanced Fresh Concepts Pb #1705 in Wildwood has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Wildwood find?

Advanced Fresh Concepts Pb #1705 in Wildwood was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Wildwood had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb #1705 in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Wildwood

Name: Advanced Fresh Concepts Pb #1705 in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

5810 Seven Mile Dr, Wildwood, FL 34785

Sumter County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 394492

Overview

Advanced Fresh Concepts Pb #1705, a seafood market retail establishment in Wildwood, has 6 inspections on record since February 2024 with a single violation documented. On October 21, 2025, an inspector measured sushi rolls (California rolls, Dragon roll with imitation crab, and crunchy shrimp tempura roll) at 48–55 degrees Fahrenheit in the customer self-service retail cooler approximately 30 minutes after preparation, below the required temperature control for safety. The violation was corrected on site when staff immediately transferred the sushi rolls to the freezer for rapid cooling to 41 degrees Fahrenheit or below. The most recent inspection on December 10, 2025 was a focused inspection with no violations documented.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

1Violations

Last inspected FDACS: December 10, 2025

Advanced Fresh Concepts Pb in Wildwood: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Dec 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 21, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SU AUNG, PERSON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail area: Internal temperature of Various sushi rolls (California rolls, Dragon roll imitation crab and crunchy shrimp tempura roll) prepared and packaged half an hour ago on the day of inspection measured 48-55 degrees F at 11:25 am in customer self-service retail cooler. COS: Employee moved all the Sushi rolls from retail cooler to the freezer for rapid cooling to 41 F or below.

Sep 30, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: ROSS COPLEY

Comments: The issues described in Request # 5139856 were discussed with the person in charge during this visit

No violations or enforcement actions recorded for this inspection.

Feb 4, 2025 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Focused visit for Training Purposes.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jun 26, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request # 5115384 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

Feb 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Wildwood: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Wildwood last inspected?: Advanced Fresh Concepts Pb #1705 in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Wildwood had?: Advanced Fresh Concepts Pb #1705 in Wildwood has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Wildwood find?: Advanced Fresh Concepts Pb #1705 in Wildwood was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Wildwood had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb #1705 in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Wildwood?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb #1705 in Wildwood are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.