How many inspections has S&s Food Stores in White Springs had?

S&s Food Stores #308 in White Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of S&s Food Stores in White Springs find?

S&s Food Stores #308 in White Springs was most recently inspected by FDACS on October 23, 2025 (Focused Inspection).

Has S&s Food Stores in White Springs had any stop-sale or stop-use orders?

No, S&s Food Stores #308 in White Springs has no stop-sale or stop-use orders on record with Florida FDACS.

S&s Food Stores in White Springs

Name: S&s Food Stores #308 in White Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2025

16753 Springs St, White Springs, FL 32096

Suwannee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 367171

Overview

S&S Food Stores #308 in White Springs has had 2 inspections on record. A focused inspection on October 23, 2025 found no violations after the establishment addressed issues from a prior compliance request and received notice of hemp age sign requirements. A September 2024 sanitation inspection cited 3 violations: no employee health policy with verifiable acknowledgements (priority), and unclean soda nozzles with heavy residue buildup (priority foundation, corrected on site). The establishment currently stocks no hemp or kratom products.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: October 23, 2025

S&s Food Stores in White Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 23, 2025 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5141366 were addressed with the person in charge during this inspection. Provided 5K-4.034 Second Notice 2025 and a hemp age sign. There are currently no hemp or kratom products in this establishment.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 6, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Retail: soda nozzles have a heavy build up of old drink residues. COS cleaned during inspection.

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There is no employee health policy and no verifiable employee acknowledgements of the policy. See comments.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Deli: 2 pairs of tongs are stored outside of the hot holding case touching non-sanitized surface. COS removed from service and replaced with clean tongs.

2023 — 1 inspection

Jul 21, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

S&s Food Stores in White Springs: Frequently Asked Questions

When was S&s Food Stores in White Springs last inspected?: S&s Food Stores #308 in White Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Focused Inspection.
How many inspections has S&s Food Stores in White Springs had?: S&s Food Stores #308 in White Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores in White Springs find?: S&s Food Stores #308 in White Springs was most recently inspected by FDACS on October 23, 2025 (Focused Inspection).
Has S&s Food Stores in White Springs had any stop-sale or stop-use orders?: No, S&s Food Stores #308 in White Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&s Food Stores in White Springs?: The most frequently cited FDACS violations at S&s Food Stores #308 in White Springs are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).