How many inspections has Black Bay Fresh Florida Seafood in White Springs had?

Black Bay Fresh Florida Seafood in White Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Black Bay Fresh Florida Seafood in White Springs find?

Black Bay Fresh Florida Seafood in White Springs was most recently inspected by FDACS on July 23, 2025 (Focused Inspection).

Has Black Bay Fresh Florida Seafood in White Springs had any stop-sale or stop-use orders?

No, Black Bay Fresh Florida Seafood in White Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Black Bay Fresh Florida Seafood in White Springs

Name: Black Bay Fresh Florida Seafood in White Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 23, 2025

16816 Spring St, White Springs, FL 32096

Suwannee County · Seafood Market Retail · FDACS
Owner: Ivan Ross Enterprise LLC
FDACS Estab #: 395738

Overview

Black Bay Fresh Florida Seafood in White Springs had 3 inspections on record between September 2023 and July 2025. A focused inspection on May 22, 2024 identified 5 violations, including a priority finding that the establishment lacked an employee health policy or acknowledgment form. The inspection also documented the absence of written procedures for vomit and diarrhea cleanup and the lack of sanitizer test strips. Inspector notes indicate that employee health guidelines, temperature requirements, and cleanup procedures were provided to the person in charge during the inspection. A follow-up focused inspection on July 23, 2025 found no violations, confirming that the previously cited issues had been addressed.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: July 23, 2025

Black Bay Fresh Florida Seafood in White Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 23, 2025 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5135423 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 22, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Person in charge: KEN ROBERTS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5113740 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement provided, along with temperature requirements and vomit and diarrhea cleanup procedure.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There is no employee health policy or acknowledgment form. See comments. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures for the cleanup of vomit and diarrhea. See comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli serving area: there is no ambient air thermometer in 1 cooler (41 degrees F).

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

There are no sanitizer test strips.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The 2024 food permit is not displayed.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: TERRY TAYNTON, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Black Bay Fresh Florida Seafood in White Springs: Frequently Asked Questions

When was Black Bay Fresh Florida Seafood in White Springs last inspected?: Black Bay Fresh Florida Seafood in White Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 23, 2025. Inspection type: Focused Inspection.
How many inspections has Black Bay Fresh Florida Seafood in White Springs had?: Black Bay Fresh Florida Seafood in White Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Black Bay Fresh Florida Seafood in White Springs find?: Black Bay Fresh Florida Seafood in White Springs was most recently inspected by FDACS on July 23, 2025 (Focused Inspection).
Has Black Bay Fresh Florida Seafood in White Springs had any stop-sale or stop-use orders?: No, Black Bay Fresh Florida Seafood in White Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Black Bay Fresh Florida Seafood in White Springs?: The most frequently cited FDACS violations at Black Bay Fresh Florida Seafood in White Springs are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).