When was The Shrimpers Lady in Wewahitchka last inspected?

The Shrimpers Lady in Wewahitchka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has The Shrimpers Lady in Wewahitchka had?

The Shrimpers Lady in Wewahitchka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Shrimpers Lady in Wewahitchka find?

The Shrimpers Lady in Wewahitchka was most recently inspected by FDACS on September 16, 2026 (Met Sanitation Inspection Requirements).

Has The Shrimpers Lady in Wewahitchka had any stop-sale or stop-use orders?

No, The Shrimpers Lady in Wewahitchka has no stop-sale or stop-use orders on record with Florida FDACS.

The Shrimpers Lady in Wewahitchka

Name: The Shrimpers Lady in Wewahitchka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2026

1650 S Highway 71, Wewahitchka, FL 32465

Gulf County · Seafood Market Retail · FDACS
Owner: Paulia Hunter
FDACS Estab #: 340973

Overview

The Shrimpers Lady, a seafood market retail establishment in Wewahitchka, met sanitation inspection requirements on September 16, 2026, though ten violations were documented. Critical violations included the absence of a probe thermometer for food temperature verification, gaps in the warewash area door allowing pest entry, ants observed in back storage near a ceiling hole, and non-self-closing restroom doors. The establishment also lacked a certified food protection manager, did not display its food permit, had no written procedures for responding to vomitus or diarrhea events, stored utensils in the handwashing sink, and the person in charge could not adequately answer questions about foodborne disease prevention. The facility did not maintain premises free of pests and had debris buildup in storage areas. The establishment met inspection requirements after these violations were noted for correction.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

10Violations

Last inspected FDACS: September 16, 2026

The Shrimpers Lady in Wewahitchka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 16, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person-in-charge unable to answer all questions without assistance with inspector.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written instructions for the cleanup of vomiting and diarrheal events.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash Area: Spoon and brush stored in handwash sink. COS. Items were moved.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment unable to provide certified food protection manager certification upon request.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment unable to provide probe thermometer upon request.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Warewash Area: Gap observed on left of door. Light can be seen shining through. Door leads to exterior.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Back Storage: Ants observed crawling near hole in ceiling.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom Area: Restroom doors not equipt with self-closing mechanism.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Storage: Buildup of debris along corners and under freezer equipment.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment does not have permit displayed.

The Shrimpers Lady in Wewahitchka: Frequently Asked Questions

When was The Shrimpers Lady in Wewahitchka last inspected?: The Shrimpers Lady in Wewahitchka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Shrimpers Lady in Wewahitchka had?: The Shrimpers Lady in Wewahitchka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Shrimpers Lady in Wewahitchka find?: The Shrimpers Lady in Wewahitchka was most recently inspected by FDACS on September 16, 2026 (Met Sanitation Inspection Requirements).
Has The Shrimpers Lady in Wewahitchka had any stop-sale or stop-use orders?: No, The Shrimpers Lady in Wewahitchka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Shrimpers Lady in Wewahitchka?: The most frequently cited FDACS violations at The Shrimpers Lady in Wewahitchka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.