How many inspections has Raw Juce in Weston had?

Raw Juce in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Raw Juce in Weston find?

Raw Juce in Weston was most recently inspected by FDACS on April 7, 2023 (Met Inspection Requirements).

Has Raw Juce in Weston had any stop-sale or stop-use orders?

No, Raw Juce in Weston has no stop-sale or stop-use orders on record with Florida FDACS.

Raw Juce in Weston

Name: Raw Juce in Weston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1360 Weston Rd, Weston, FL 33326

Broward County · Health Food Store w/FS · FDACS
Owner: Raw 20 LLC (raw)
FDACS Estab #: 374956

Overview

Raw Juce in Weston had one inspection on record in April 2023, when inspectors found five violations. The facility lacks written procedures for employees to follow when responding to vomit and diarrheal events, a priority foundation violation requiring establishment of a management protocol for these public health emergencies. No stop-sale orders or emergency closures were documented. The April 7, 2023 inspection met requirements overall, and the inspector provided guidance on written procedures as a business resource.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 7, 2023

Raw Juce in Weston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 7, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom Area: Multiple containers of dry ingredients removed from original packaging not labeled at ti contents. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employees with bracelets on wrists at time of processing. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Food Service Area: In use utensils at smoothie bar stored in water at 96 F. o Print Date: 4/7/2023 Page 1 of 3 45 Citation Description: Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12 Observation: Food Service Area: Cutting boards at smoothie prep stations scored and pitted. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Service Area: Floor at floor around drain cracked and damaged o

Raw Juce in Weston: Frequently Asked Questions

When was Raw Juce in Weston last inspected?: Raw Juce in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Raw Juce in Weston had?: Raw Juce in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raw Juce in Weston find?: Raw Juce in Weston was most recently inspected by FDACS on April 7, 2023 (Met Inspection Requirements).
Has Raw Juce in Weston had any stop-sale or stop-use orders?: No, Raw Juce in Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raw Juce in Weston?: The most frequently cited FDACS violations at Raw Juce in Weston are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.