How many inspections has Super Stop in West Park had?

Super Stop in West Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super Stop in West Park find?

Super Stop in West Park was most recently inspected by FDACS on August 24, 2023 (Met Inspection Requirements).

Has Super Stop in West Park had any stop-sale or stop-use orders?

No, Super Stop in West Park has no stop-sale or stop-use orders on record with Florida FDACS.

Super Stop in West Park

Name: Super Stop in West Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 24, 2023

5937 Sw 41st St, West Park, FL 33023

Broward County · Convenience Store Limited FS · FDACS
Owner: Elahee International INC DBA Super Stop
FDACS Estab #: 23065

Overview

Super Stop, a convenience store in West Park, had one inspection on record dated August 24, 2023, which resulted in eight violations. The inspector found that the person in charge could not correctly answer questions relating to foodborne illness prevention, the establishment lacked written procedures for cleanup of vomit and diarrheal events, no probe thermometer was available in the retail area for measuring internal food temperatures, chlorine sanitizer test strips were not accessible in the backroom, and soap was missing from the restroom handwashing sink. The inspector provided guidance on written procedures, employee health guidelines, and verified proof of water and sewage service. The inspection disposition was "Met Inspection Requirements," indicating the facility was compliant with food safety standards at the time of the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 24, 2023

Super Stop in West Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 24, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Employee Health Guidelines and reporting agreement provided. Proof of water and sewage provided via water bill at time of inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Soap missing in only restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Establishment could not provide chlorine sanitizer test strips at time of inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Floors with soil build-up in walk in cooler, dry storage room and only restroom.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail Area: Light in empanadas hot holding cabinet is not shielded and appears to not be shatter proof.

Super Stop in West Park: Frequently Asked Questions

When was Super Stop in West Park last inspected?: Super Stop in West Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Super Stop in West Park had?: Super Stop in West Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Super Stop in West Park find?: Super Stop in West Park was most recently inspected by FDACS on August 24, 2023 (Met Inspection Requirements).
Has Super Stop in West Park had any stop-sale or stop-use orders?: No, Super Stop in West Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Super Stop in West Park?: The most frequently cited FDACS violations at Super Stop in West Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.