Hallandale Family Grocers INC in West Park

Last inspected:

5730 W Hallandale Beach Blvd, West Park, FL 33023
Overview

Hallandale Family Grocers Inc is a convenience store in West Park, Florida that received a preoperational inspection on February 13, 2026 during the food establishment permit application process. The inspection documented 5 violations, including two priority foundation deficiencies: the establishment lacked written procedures for employees to respond to vomit and diarrhea events, and did not have a probe thermometer readily accessible for measuring internal food temperatures. The inspector conducted a consultation visit with management and requested that all cited violations be corrected and documented before the permit could be issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Hallandale Family Grocers INC in West Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5150543 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Certified food protection manager business resource provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom Area: Only restroom missing covered trash can.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Only restroom missing self closer on door.

Hallandale Family Grocers INC in West Park: Frequently Asked Questions

When was Hallandale Family Grocers INC in West Park last inspected?
Hallandale Family Grocers INC in West Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Hallandale Family Grocers INC in West Park had?
Hallandale Family Grocers INC in West Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hallandale Family Grocers INC in West Park find?
Hallandale Family Grocers INC in West Park was most recently inspected by FDACS on February 13, 2026 (Met Preoperational Inspection Requirements).
Has Hallandale Family Grocers INC in West Park had any stop-sale or stop-use orders?
No, Hallandale Family Grocers INC in West Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hallandale Family Grocers INC in West Park?
The most frequently cited FDACS violations at Hallandale Family Grocers INC in West Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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