Wif Taste of the Caribbean Bakery LLC in West Palm Beach

Last inspected:

2100 45th St Ste B17, West Palm Beach, FL 33407
Overview

Wif Taste Of The Caribbean Bakery in West Palm Beach did not meet preoperational inspection requirements on January 27, 2026. The facility was cited for seven violations including a priority sewage backup under the three-compartment sink and hand wash sink in the warewash area. Additional priority foundation violations included lack of employee health training documentation, person in charge unable to answer questions on employee health protocols, absence of written procedures for vomit and diarrhea cleanup, and no probe thermometer available for food temperature verification. The inspection was conducted as a preoperational review for permitting and the facility has not yet received final approval to operate.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Wif Taste of the Caribbean Bakery LLC in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Did not Meet Preoperational Inspection Requirements· 7 violations· Inspected

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity did not Meet Pre-Operational Requirements for permitting.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Verifiable manner of employees being trained in their responsibility for reporting health and activities not provided during visit.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for the clean-up of vomit and diarrhea events not provided during visit.
5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf
Kitchen: Hand wash sink not provided in convenient location for food preparation and dispensing. Entity did not meet pre-operational requirements.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Entity does not have a probe thermometer for temperature control of food safety.
5-402.13 Sewage not conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13 P
Warewash Area: Backup of wastewater under 3 compartment sink and hand wash sink. Entity did not meet pre-operational requirements. o
99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.
Entity did not meet Pre-operational Requirements due to no convenient hand sink in kitchen area and wastewater backup within warewash area. o

Wif Taste of the Caribbean Bakery LLC in West Palm Beach: Frequently Asked Questions

When was Wif Taste of the Caribbean Bakery LLC in West Palm Beach last inspected?
Wif Taste of the Caribbean Bakery LLC in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Did not Meet Preoperational Inspection Requirements.
How many inspections has Wif Taste of the Caribbean Bakery LLC in West Palm Beach had?
Wif Taste of the Caribbean Bakery LLC in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wif Taste of the Caribbean Bakery LLC in West Palm Beach find?
Wif Taste of the Caribbean Bakery LLC in West Palm Beach was most recently inspected by FDACS on January 27, 2026 (Did not Meet Preoperational Inspection Requirements).
Has Wif Taste of the Caribbean Bakery LLC in West Palm Beach had any stop-sale or stop-use orders?
No, Wif Taste of the Caribbean Bakery LLC in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wif Taste of the Caribbean Bakery LLC in West Palm Beach?
The most frequently cited FDACS violations at Wif Taste of the Caribbean Bakery LLC in West Palm Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.

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