How many inspections has Whole Foods Market #10529 in West Palm Beach had?

Whole Foods Market #10529 in West Palm Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Whole Foods Market #10529 in West Palm Beach find?

Whole Foods Market #10529 in West Palm Beach was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).

Has Whole Foods Market #10529 in West Palm Beach had any stop-sale or stop-use orders?

No, Whole Foods Market #10529 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Whole Foods Market #10529 in West Palm Beach

Name: Whole Foods Market #10529 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1845 Palm Beach Lakes Blvd #, West Palm Beach, FL 33401

Palm Beach County · Supermarket · FDACS
Owner: Whole Foods Marketing INC. Attn. Licensing Team (wfm)
FDACS Estab #: 366191

Overview

Whole Foods Market #10529 in West Palm Beach, FL has 5 FDACS food safety inspections on record with 8 violations.

5FDACS Insp.

8Violations

Last inspected FDACS: October 14, 2025

Whole Foods Market #10529 in West Palm Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 14, 2025 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Establishment did not have product available for sample collection.

No violations or enforcement actions recorded for this inspection.

Mar 24, 2025 — Focused Inspection· Focused Inspection

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Aug 21, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5118574, issues were discussed with person in charge.

No violations or enforcement actions recorded for this inspection.

May 20, 2024 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 8, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CAROLYN DRAGONE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LINDSEY CALANO, MANAGER CAROLYN DRAGONE, QUALITY ASSURANCE & TRAINING SPEC

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood: shell stock tags not kept in chronological order. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: raw bacon displayed over ready to eat sliced ham. COS Sliced ham moved to appropriate location. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service: various products (meats, meatballs, veggies) in the prepared display case had an internal temperature of 44-50 degrees F. COS all items were removed and properly cooled. Retail: roasted mushrooms and eggplant had an internal temperature of 42-46 degrees F. COS items were removed and properly cooled. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen: bucket of sanitizer stored on shelf with rice and oil under prep table. Bucket of sanitizer stored on shelf with vegetables under prep table. Bakery: bucket of sanitizer stored with single use items under prep table. Seafood: spray bottle of window cleaner stored with single use items under shelf. COS all chemicals moved to appropriate location. x Print Date: 3/8/2023 Page 1 of 3

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Bakery: wet blue towel sitting on prep table. COS blue towel moved to proper sanitizer bucket. x

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Seafood: knives stored in soapy water between uses at the prep sink. COS knives removed from soapy water. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen: smoker has debris build up on sides and bottom. Food service: display case has debris build up on bottom by the tracks. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: walk-in freezer for the bakery has debris build up on the floor. Walk-in grocery freezer has debris build up on the floor. o

Whole Foods Market #10529 in West Palm Beach: Frequently Asked Questions

When was Whole Foods Market #10529 in West Palm Beach last inspected?: Whole Foods Market #10529 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Focused Inspection.
How many inspections has Whole Foods Market #10529 in West Palm Beach had?: Whole Foods Market #10529 in West Palm Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Whole Foods Market #10529 in West Palm Beach find?: Whole Foods Market #10529 in West Palm Beach was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).
Has Whole Foods Market #10529 in West Palm Beach had any stop-sale or stop-use orders?: No, Whole Foods Market #10529 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Whole Foods Market #10529 in West Palm Beach?: The most frequently cited FDACS violations at Whole Foods Market #10529 in West Palm Beach are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.