Walgreens in West Palm Beach

Last inspected:

4560 Okeechobee Blvd, West Palm Beach, FL 33417

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #16388 in West Palm Beach had one inspection on record, conducted May 17, 2023, which identified eight violations. A priority violation cited improper storage of poisonous and toxic materials, with hand soap stored directly above chocolates in the backroom, rubbing alcohol positioned directly above protein shakes near the retail area door, lighters stored next to single-use cups in dry storage, and liquid soap stored above cups in the dry storage area. The inspector noted all observed storage violations were corrected on site. A priority foundation violation documented heavily dented cans on the food aisle shelf, and a second priority foundation violation cited the absence of a readily accessible probe thermometer for food temperature measurement during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Walgreens in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARKEYA MCLENDON, MANAGER STEPHEN COLLINS, SANITATION AND SAFETY SUPERVISOR - SES Kashlor Webb Sanitation and safety specialist

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail: heavily dented cans of soup on can food aisle. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Backroom: Hand soap stored directly above chocolates to left of receiving door. Liquid Bubbles stored directly over single use cups in dry storage area. Rubbing alcohol stored directly above protein shakes close to door of retail area. Lighters stored directly next to single use cups in dry storage area, hand soap stored directly above melatonin in supplement aisle. COS x Print Date: 5/17/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Probe thermometer not readily available during visit. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: light visible through gap on bottom of receiving door. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Food stored directly on floor of walk in freezer. Case of juice stored directly on floor of dry stock area near receiving door. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Debris and spillage on shelves of beverage aisle. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Backroom: Active leak at faucet of mop sink. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom: No covered trash can in female restroom. o

Walgreens in West Palm Beach: Frequently Asked Questions

When was Walgreens in West Palm Beach last inspected?
Walgreens #16388 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens in West Palm Beach had?
Walgreens #16388 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens in West Palm Beach find?
Walgreens #16388 in West Palm Beach was most recently inspected by FDACS on May 17, 2023 (Met Inspection Requirements).
Has Walgreens in West Palm Beach had any stop-sale or stop-use orders?
No, Walgreens #16388 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens in West Palm Beach?
The most frequently cited FDACS violations at Walgreens #16388 in West Palm Beach are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Walgreens #16388. How we collect and verify this data.