How many inspections has Starbucks Coffee in West Palm Beach had?

Starbucks Coffee #49081 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in West Palm Beach find?

Starbucks Coffee #49081 in West Palm Beach was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).

Has Starbucks Coffee in West Palm Beach had any stop-sale or stop-use orders?

No, Starbucks Coffee #49081 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in West Palm Beach

Name: Starbucks Coffee #49081 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2022

5400 Donald Ross Rd Ste 110, West Palm Beach, FL 33418

Palm Beach County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 387826

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #49081 in West Palm Beach had one inspection on record in December 2022, which identified seven violations. Flies were observed throughout the food service area. A backflow prevention device was not installed at the mop and service sink in the backroom, and the handwashing sink was blocked by napkins and a floor wiper next to the ice machine — the manager removed these items during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: December 2, 2022

Starbucks Coffee in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 2, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: TRACY ARMSTRONG

Comments: Request# 5087987

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom- Black mold like accumulation build up inside ice machine. COS- Ice machine washed, rinsed and sanitized during visit and verified. x Print Date: 12/2/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom- Hand wash sink was blocked by napkins and floor wiper next to ice machine. COSNapkins and floor wiper removed from hand wash sink by manager. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area- No thermometers at reach-in coolers. COS- Thermometers provided. x

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Flies observed through out the food service area. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service area- Wet wiping cloth stored at cold coffee prep table. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at mop/service sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service area- Old food debris build up on floor next to reach-in coolers and coffee spillage build up on floor underneath prep sink next to drive thru window. o

Starbucks Coffee in West Palm Beach: Frequently Asked Questions

When was Starbucks Coffee in West Palm Beach last inspected?: Starbucks Coffee #49081 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks Coffee in West Palm Beach had?: Starbucks Coffee #49081 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in West Palm Beach find?: Starbucks Coffee #49081 in West Palm Beach was most recently inspected by FDACS on December 2, 2022 (Met Inspection Requirements).
Has Starbucks Coffee in West Palm Beach had any stop-sale or stop-use orders?: No, Starbucks Coffee #49081 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in West Palm Beach?: The most frequently cited FDACS violations at Starbucks Coffee #49081 in West Palm Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).