How many inspections has Starbucks # in West Palm Beach had?

Starbucks # 2910 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in West Palm Beach find?

Starbucks # 2910 in West Palm Beach was most recently inspected by FDACS on July 16, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # in West Palm Beach had any stop-sale or stop-use orders?

No, Starbucks # 2910 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in West Palm Beach

Name: Starbucks # 2910 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 16, 2025

3866 Northlake Blvd, West Palm Beach, FL 33403

Palm Beach County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 290372

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #2910 in West Palm Beach was inspected on July 16, 2025 and cited for 8 violations, including a high-priority violation for a food employee using a register and then engaging in food preparation without washing hands. The inspector documented that the employee washed hands after discussion of procedures. A repeat violation cited improper written procedures for responding to vomit and diarrhea events. The facility was also cited for a handwashing sink in the back room that was blocked by an ice bucket; the bucket was moved to an appropriate location during the inspection. All violations noted as corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: July 16, 2025

Starbucks # in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 16, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5135603, issue was addressed with the person in charge.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written procedures for the clean up of vomit and diarrhea.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Service line-Food employee used register and engaged in food preparation before washing hands. COS- discussed hand washing procedures, employee washed hands.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room- hand wash sink blocked by ice bucket. COS- ice bucket moved to appropriate location during visit.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back room- ice bucket stored on wall above hand wash sink. COS- ice bucket moved to appropriate location during visit.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Service line- grate under water dispenser is missing plastic coating.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Service line- faucet on hand wash sink is broken.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- dumpster lids open

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room- broken floor tile in front of reach in freezer.

Starbucks # in West Palm Beach: Frequently Asked Questions

When was Starbucks # in West Palm Beach last inspected?: Starbucks # 2910 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in West Palm Beach had?: Starbucks # 2910 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in West Palm Beach find?: Starbucks # 2910 in West Palm Beach was most recently inspected by FDACS on July 16, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in West Palm Beach had any stop-sale or stop-use orders?: No, Starbucks # 2910 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in West Palm Beach?: The most frequently cited FDACS violations at Starbucks # 2910 in West Palm Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.