First Coast Energy Llp Fce #1720 - Shell in West Palm Beach

Last inspected:

192 S State Road 7, West Palm Beach, FL 33414

Part of: Shell Florida health inspections, violations & closures

Overview

First Coast Energy LLC Fce #1720 - Shell in West Palm Beach was inspected on July 11, 2023 for operating without a valid food permit and cited for 14 violations. The person in charge was unable to correctly respond to questions about foodborne disease transmission, symptoms, and conditions of restriction and exclusion. The establishment lacked written procedures for cleaning up accidental vomiting and diarrheal incidents. Critical deficiencies included no chemical sanitizer test kit in the backroom, a 3-compartment sink directly plumbed to the sewage system, and a handwashing sink behind the cashiers booth without paper towels or hand soap. The inspection required permit payment and completion of the application process before full compliance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
14Violations

Last inspected FDACS:

First Coast Energy Llp Fce #1720 - Shell in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: GEORGE CHANDLER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Visit conducted to follow up on request 5099277.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail area: No sign posted at hand wash sink behind cashiers booth.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail area: No paper towels and hand wash soap provided at hand wash sink behind cashiers booth.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Backroom area: Air conditioner duct work and return installed over 3 compartment sink.
4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Backroom area: Several storage shelves in walk in cooler not 6" inches off the floor.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Backroom area: Cardboards using as shelf liners in walk in cooler.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom area: Black mold like substances build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during inspection.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom area: No chemical sanitizer strength measuring test kit available on premises.
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom area: 3 compartment sink is directly plumbed.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom area: No covered trash can provided in unisex employee restroom.
5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111
Outside area: Dumpster rusting. Hole on the right side of dumpster.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lids open.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Walk in cooler ceiling and front wall dusty and floor under low shelves not clean.

First Coast Energy Llp Fce #1720 - Shell in West Palm Beach: Frequently Asked Questions

When was First Coast Energy Llp Fce #1720 - Shell in West Palm Beach last inspected?
First Coast Energy Llp Fce #1720 - Shell in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has First Coast Energy Llp Fce #1720 - Shell in West Palm Beach had?
First Coast Energy Llp Fce #1720 - Shell in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First Coast Energy Llp Fce #1720 - Shell in West Palm Beach find?
First Coast Energy Llp Fce #1720 - Shell in West Palm Beach was most recently inspected by FDACS on July 11, 2023 (Operating Without a Valid Food Permit).
Has First Coast Energy Llp Fce #1720 - Shell in West Palm Beach had any stop-sale or stop-use orders?
No, First Coast Energy Llp Fce #1720 - Shell in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at First Coast Energy Llp Fce #1720 - Shell in West Palm Beach?
The most frequently cited FDACS violations at First Coast Energy Llp Fce #1720 - Shell in West Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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