How many inspections has Exprezo in West Palm Beach had?

Exprezo #128 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Exprezo in West Palm Beach find?

Exprezo #128 in West Palm Beach was most recently inspected by FDACS on March 3, 2023 (Met Inspection Requirements).

Has Exprezo in West Palm Beach had any stop-sale or stop-use orders?

No, Exprezo #128 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Exprezo in West Palm Beach

Name: Exprezo #128 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2023

8000 Belvedere Rd, West Palm Beach, FL 33411

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 8000 Belvedere INC.
FDACS Estab #: 413076

Overview

Exprezo #128 in West Palm Beach had one inspection on record on March 3, 2023 during the food permit application process, with nine violations identified. The inspector documented priority foundation (Pf) violations including the absence of written procedures for responding to vomit and diarrheal events, no calibrated probe thermometer for assessing and holding temperature-control-for-safety foods, no sanitizer test kit, and a handwashing sink with a cloth obstructing the basin. The establishment was required to remit full permit payment to FDACS before the application could be processed further.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 3, 2023

Exprezo in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 3, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5093673

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o Print Date: 3/3/2023 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Front - missing hand wash signage for hand sink. Back - missing hand wash signage for restroom hand sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Front - cloth held inside hand sink basin. Cos - cloth was moved during inspection. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Multiple soda beverages stored directly on the floor located inside beverage walk in cooler. o

4-901.12 Wiping cloths laundered onsite without the use of a mechanical clothes dryer not air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, single-service and single-use articles, and the wiping cloths. 4-901.12

Front - multiple wet cloth's stored hanging inside 3 bay sink compartments. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available at food establishment. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Front - wet mops not held to air dry located adjacent to 3 bay sink. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Front - multiple missing ceiling tiles. o

Exprezo in West Palm Beach: Frequently Asked Questions

When was Exprezo in West Palm Beach last inspected?: Exprezo #128 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Exprezo in West Palm Beach had?: Exprezo #128 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Exprezo in West Palm Beach find?: Exprezo #128 in West Palm Beach was most recently inspected by FDACS on March 3, 2023 (Met Inspection Requirements).
Has Exprezo in West Palm Beach had any stop-sale or stop-use orders?: No, Exprezo #128 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Exprezo in West Palm Beach?: The most frequently cited FDACS violations at Exprezo #128 in West Palm Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.