Exhale Smoke Shop in West Palm Beach

Last inspected:

8091 N Military Trl Ste 2, West Palm Beach, FL 33410
Overview

Exhale Smoke Shop in West Palm Beach is a specialty hemp establishment that underwent a preoperational inspection on March 30, 2026. The inspection identified 4 violations, all of which were corrected during the visit. Deficiencies included missing written procedures for employee response to vomit and diarrhea cleanup, and lack of hand cleaning supplies (soap, paper towels, and hand drying device) at the handwashing sink in the employee toilet room. The establishment provided an industry document addressing the procedural requirement and corrected the handwashing sink setup on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Exhale Smoke Shop in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5152615 initial inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided industry document.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom- no soap, paper towels or hand drying device at handwash sink in employee toilet room.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- no sign advising employees to wash hands at handwash sink in employee toilet room.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- employee toilet room door is not self closing.

Exhale Smoke Shop in West Palm Beach: Frequently Asked Questions

When was Exhale Smoke Shop in West Palm Beach last inspected?
Exhale Smoke Shop in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Exhale Smoke Shop in West Palm Beach had?
Exhale Smoke Shop in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Exhale Smoke Shop in West Palm Beach find?
Exhale Smoke Shop in West Palm Beach was most recently inspected by FDACS on March 30, 2026 (Met Preoperational Inspection Requirements).
Has Exhale Smoke Shop in West Palm Beach had any stop-sale or stop-use orders?
No, Exhale Smoke Shop in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Exhale Smoke Shop in West Palm Beach?
The most frequently cited FDACS violations at Exhale Smoke Shop in West Palm Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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