Dixie Cream Donut in West Palm Beach
4833 Okeechobee Blvd Ste 106a, West Palm Beach, FL 33417
Dixie Cream Donut in West Palm Beach, FL has 1 FDACS food safety inspection on record with 4 violations.
Last inspected FDACS: March 18, 2026
Dixie Cream Donut in West Palm Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Dixie Cream Donut in West Palm Beach: Frequently Asked Questions
- When was Dixie Cream Donut in West Palm Beach last inspected?
- Dixie Cream Donut in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Dixie Cream Donut in West Palm Beach had?
- Dixie Cream Donut in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dixie Cream Donut in West Palm Beach find?
- Dixie Cream Donut in West Palm Beach was most recently inspected by FDACS on March 18, 2026 (Met Preoperational Inspection Requirements).
- Has Dixie Cream Donut in West Palm Beach had any stop-sale or stop-use orders?
- No, Dixie Cream Donut in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dixie Cream Donut in West Palm Beach?
- The most frequently cited FDACS violations at Dixie Cream Donut in West Palm Beach are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dixie Cream Donut. How we collect and verify this data.