Chevron Gas Station in West Palm Beach

Last inspected:

3066 N Military Trl, West Palm Beach, FL 33409

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Gas Station in West Palm Beach is a convenience store that has been inspected three times on record. The June 2022 operating inspection identified 12 violations, including failure to maintain a valid food permit, improper chemical storage (hair gel stored over single-use food service supplies), lack of a certified food protection manager, employee health policy gaps, missing food temperature measuring devices, absent sanitizer test kits, and a missing backflow prevention device at the outside hose bibb. During that same inspection, hair gel and other chemicals stored over single-use spoons and plastic wraps were moved to the bottom shelf and verified corrected on site. A follow-up inspection in July 2022 confirmed that compliance issues had been resolved, with a mop and service sink provided during the visit, and the establishment met inspection requirements. A focused inspection on February 2, 2024 resulted in zero violations, with all supplements released during the visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
12Violations

Last inspected FDACS:

Chevron Gas Station in West Palm Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MD RAHMAN, PERSON IN CHARGE

Comments: Visit conducted for Request #5109670. All supplements were released during visit.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Visited establishment to conduct a scheduled check-back. Mop/service sink provided during visit. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit; Check Back Needed· 12 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5080311 Employee Health Guidelines and reporting agreement provided. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Failure to provide Mop/service sink in 30 days may result in Administrative Action. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area- Observed hair Gel stored over single use spoons and plastic wraps at retail shelf. COSAll chemicals moved to bottom shelf during visit and verified. x Print Date: 6/14/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail area- Paper towels not provided at hand wash sink located at coffee station. COS- Paper towels provided. Backroom- no soap available at unisex restroom. COS- Soap provided during visit. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area- Observed Caprisun and Kool-Aid Jammers offered for sale are not labeled for individual sale from the manufacture. COS- All products removed from retail sale during visit and verified. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have a thin probe thermometer for TCS food items. o
3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Retail area- Observed tong for pickles and sausages stored in standing water container next to hot case unit. COS- Water removed from container during visit. x
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom- Sanitizer concentration test kits not provided during visit. o
5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
Food establishment does not have a mop/service sink. Establishment has 30 days to provide mop/service sink. o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside- backflow prevention device not installed at outside hosebib. o
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside- no drain plug at dumpster. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside- Dumpster lid left open. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment began operating on May 20, 2022. o

Chevron Gas Station in West Palm Beach: Frequently Asked Questions

When was Chevron Gas Station in West Palm Beach last inspected?
Chevron Gas Station in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2024. Inspection type: Focused Inspection.
How many inspections has Chevron Gas Station in West Palm Beach had?
Chevron Gas Station in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Gas Station in West Palm Beach find?
Chevron Gas Station in West Palm Beach was most recently inspected by FDACS on February 2, 2024 (Focused Inspection).
Has Chevron Gas Station in West Palm Beach had any stop-sale or stop-use orders?
No, Chevron Gas Station in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Gas Station in West Palm Beach?
The most frequently cited FDACS violations at Chevron Gas Station in West Palm Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.

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