Atlantic Filter in West Palm Beach

Last inspected:

3112 45th St, West Palm Beach, FL 33407
Overview

Atlantic Filter, a vended water establishment in West Palm Beach, received an initial sanitation inspection on January 26, 2026 in response to a permit application. The inspection identified 4 violations, all corrected during the visit. Two priority foundation violations were cited: the facility lacked written procedures for employees to report foodborne illness symptoms and lacked documented procedures for cleaning up vomit and diarrhea. The establishment provided a reporting agreement and received guidance documentation to address these deficiencies. The facility remains pending permit approval pending completion of all requirements under Rule 5K-4.020, F.A.C.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Atlantic Filter in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5146558, initial inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided guidance document.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- no sign advising employees to wash hands at handwash sink in employee toilet room.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
Establishment open and operating without a food permit. Print Date: 1/26/2026 Page 1 of 2 Repeat COS o

Atlantic Filter in West Palm Beach: Frequently Asked Questions

When was Atlantic Filter in West Palm Beach last inspected?
Atlantic Filter in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Atlantic Filter in West Palm Beach had?
Atlantic Filter in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Atlantic Filter in West Palm Beach find?
Atlantic Filter in West Palm Beach was most recently inspected by FDACS on January 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Atlantic Filter in West Palm Beach had any stop-sale or stop-use orders?
No, Atlantic Filter in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Atlantic Filter in West Palm Beach?
The most frequently cited FDACS violations at Atlantic Filter in West Palm Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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