Publix Super Market # in West Miami

Last inspected:

1500 Sw 57th Ave, West Miami, FL 33144

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Market #1494 in West Miami had 7 inspections on record between June 2023 and March 2026, with 5 violations documented in a June 2023 inspection and zero violations in all subsequent inspections. The June 2023 inspection identified a priority violation for poisonous or toxic materials — sunscreen, peroxide, rubbing alcohol, and deodorant stored directly over ready-to-eat meal replacement shakes, and a pallet of clothing detergent stored over bagged coffee and ready-to-eat beverages. The facility corrected this violation on site during the inspection. Two priority foundation violations were also cited: old food residue and oxidation on the interior of a meat saw (corrected and blade replaced on site) and an inaccurate ambient air thermometer in multiple reach-in coolers. All subsequent inspections from May 2024 through March 2026 recorded zero violations and met inspection requirements or were completed as focused inspections without findings.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.
5Violations

Last inspected FDACS:

Publix Super Market # in West Miami: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request #5139771. The issue described regarding Request #5139771 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: Acopy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit. fdacs. gov/Reports/SearchFoodEntity.aspx. Qoeee Larvee LISA ROBINSON, STORE MANAGER pas JOSE LARES, ENVIROMENTAL SPECIALIST II Name and Title of Whom This Report was Issued?

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5114453 The issue described regarding Request# 5114453 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: CLINT JEREW

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CLINT JEREW, STORE MANAGER GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat : Old food residue on interior surfaces of meat saw and oxidation on saw blade. COS : Saw was cleaned and sanitized during the inspection; saw blade was replaced. x
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Stockroom : Bottles of sunscreen, peroxide, rubbing alcohol, and deodorant stored directly over ready to eat meal replacement shakes. Pallet of clothing detergent stored directly over bagged coffee and ready to eat bottled beverages and juice. COS : All items moved to appropriate location. x

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf
Retail : Ambient air thermometer is inaccurate on the pepper, yogurt, tea, herb, and meat reach-in coolers. o
4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail : No ambient air thermometer provided at lettuce, bagged salads, and Hispanic cheese coolers. o Print Date: 6/20/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Seafood : Oxidation, rust and pink substance on hinges of pop-up counter on seafood display cooler. COS : Surfaces and hinges cleaned and sanitized during inspection. x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Stockroom : Dust buildup on wall of walk in dairy cooler. Meat Department : Dust buildup on ceiling near cooling unit and dust buildup on cooling unit.Seafood Department : Dust buildup on ceiling near cooling unit and dust buildup on cooling unit.Deli : Dust buildup on ceiling near cooling unit and along wall of walk in cooler. Bakery : Dust buildup on wall of walk in cooler.COS : All areas were cleaned during inspection. x

Publix Super Market # in West Miami: Frequently Asked Questions

When was Publix Super Market # in West Miami last inspected?
Publix Super Market # 1494 in West Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
How many inspections has Publix Super Market # in West Miami had?
Publix Super Market # 1494 in West Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Market # in West Miami find?
Publix Super Market # 1494 in West Miami was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
Has Publix Super Market # in West Miami had any stop-sale or stop-use orders?
No, Publix Super Market # 1494 in West Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Market # in West Miami?
The most frequently cited FDACS violations at Publix Super Market # 1494 in West Miami are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Super Market # 1494. How we collect and verify this data.