How many inspections has Racetrac # in West Melbourne had?

Racetrac # 0456 in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in West Melbourne find?

Racetrac # 0456 in West Melbourne was most recently inspected by FDACS on July 11, 2023 (Focused Inspection).

Has Racetrac # in West Melbourne had any stop-sale or stop-use orders?

No, Racetrac # 0456 in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in West Melbourne

Name: Racetrac # 0456 in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2023

4535 W New Haven Ave, West Melbourne, FL 32904

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 340457

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0456 in West Melbourne received a check-back inspection on July 11, 2023, following earlier citations on June 7, 2023. The June inspection identified nine violations, including a priority foundation issue with an active ceiling leak at the food service area (which the establishment was given 30 days to repair), missing written procedures for vomiting and diarrheal events, flies observed at the prep table and trash can, and backflow prevention device deficiencies at the mop sink y-splitter and outside hose bibb. The July follow-up inspection confirmed that all cited compliance issues had been resolved, and the establishment met inspection requirements. No violations were documented during the focused check-back.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: July 11, 2023

Racetrac # in West Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 11, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Visited establishment to conduct a scheduled check-back. Active leak at ceiling not observed during visit. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Jun 7, 2023 — Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: SAVANAH BONILLA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5098337 Entity has active leak on ceiling at food service area. Establishment has 30 days to fix the leak.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area- Old food debris build up inside microwave oven located at hot food station.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area- Black mold like accumulation build up inside ice chute at soda fountain machine. COS- Ice chute washed, rinsed, and sanitized during visit and verified.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area- Missing label with their common name on salt container at condiment cooler. COS- Proper label provided.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food service area- Flies observed at prep table and trash can.

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Active ceiling leaking observed at food service area. Work order (246297018) has been submitted. Establishment has 30 days to come into compliance.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom- Soda crates used as shelving at walk-in beverages cooler and back stock room.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at y-splitter located at mop/service sink. Outside- No backflow prevention device installed at outside hosebib.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom- accumulation of dust and dirt build up on fan guards at beverages walk-in cooler. Water damage ceiling tiles observed through out the building.

Racetrac # in West Melbourne: Frequently Asked Questions

When was Racetrac # in West Melbourne last inspected?: Racetrac # 0456 in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Focused Inspection.
How many inspections has Racetrac # in West Melbourne had?: Racetrac # 0456 in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in West Melbourne find?: Racetrac # 0456 in West Melbourne was most recently inspected by FDACS on July 11, 2023 (Focused Inspection).
Has Racetrac # in West Melbourne had any stop-sale or stop-use orders?: No, Racetrac # 0456 in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in West Melbourne?: The most frequently cited FDACS violations at Racetrac # 0456 in West Melbourne are: 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.