How many inspections has Publix # in West Melbourne had?

Publix # 0695 in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in West Melbourne find?

Publix # 0695 in West Melbourne was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).

Has Publix # in West Melbourne had any stop-sale or stop-use orders?

No, Publix # 0695 in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in West Melbourne

Name: Publix # 0695 in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

145 Palm Bay Rd Ne, West Melbourne, FL 32904

Brevard County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 275313

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0695 in West Melbourne has two inspections on record. A focused inspection conducted August 19, 2025 per request #5137426 found zero violations. A prior sanitation inspection on June 13, 2025 cited four violations, including a repeat violation in the produce department where a handwashing sink lacked a hand drying device; the manager corrected this on site by providing paper towels during the inspection. All violations noted in the June inspection were marked as corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 19, 2025

Publix # in West Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BILL POSPOSIL

Comments: Visit Conducted Per request # 5137426

No violations or enforcement actions recorded for this inspection.

Jun 13, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BILL POSPISIL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5132883 were addressed with the person in charge during this inspection.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

Produce Department: No hand drying device provided at hand wash sink. COS: Manager provided paper towels during visit.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Gap with visible light at bottom of receiving door in grocery backroom.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Produce Department: Food employees not wearing beard restraint when working with exposed food and equipment. Deli Department: Food employees not wearing beard restraints when working with exposed foods and equipment. COS: All employees donned beard restraints during visit.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery: pans near the walk in cooler had heavy buildup of carbon deposits.

Publix # in West Melbourne: Frequently Asked Questions

When was Publix # in West Melbourne last inspected?: Publix # 0695 in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in West Melbourne had?: Publix # 0695 in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in West Melbourne find?: Publix # 0695 in West Melbourne was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Publix # in West Melbourne had any stop-sale or stop-use orders?: No, Publix # 0695 in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in West Melbourne?: The most frequently cited FDACS violations at Publix # 0695 in West Melbourne are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.