Kaival Liquor Store in West Melbourne

Last inspected:

3330 W New Haven Ave, West Melbourne, FL 32904
Overview

Kaival Liquor Store in West Melbourne had one inspection on record on December 13, 2022, which resulted in three violations. Inspector notes indicated no hemp commodities were available during the visit. A priority foundation violation was cited for the lack of written procedures for employees to follow when responding to an event, specifically the cleanup of bodily fluids.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Kaival Liquor Store in West Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOEL LLOYD

Comments: No hemp commodities available during visit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for clean up of bodily fluids. o

Good Retail Practice Violations

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Backroom: Floor sealant is worn exposing raw concrete in back storage room. Floor sealant is worn exposing raw concrete in walk in cooler. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Black residue build up on ceiling in walk in cooler. o

Kaival Liquor Store in West Melbourne: Frequently Asked Questions

When was Kaival Liquor Store in West Melbourne last inspected?
Kaival Liquor Store in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Kaival Liquor Store in West Melbourne had?
Kaival Liquor Store in West Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kaival Liquor Store in West Melbourne find?
Kaival Liquor Store in West Melbourne was most recently inspected by FDACS on December 13, 2022 (Met Inspection Requirements).
Has Kaival Liquor Store in West Melbourne had any stop-sale or stop-use orders?
No, Kaival Liquor Store in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kaival Liquor Store in West Melbourne?
The most frequently cited FDACS violations at Kaival Liquor Store in West Melbourne are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-101.11: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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