Value King Discount Beverage II in West Bradenton

Last inspected:

1218a 9th Street, West Bradenton, FL 34205
Overview

Value King Discount Beverage II is a convenience store with limited food service in West Bradenton. A single FDACS inspection on November 9, 2022 documented three violations including a priority cross-contamination issue: raw shell eggs were displayed above ready-to-eat items in a reach-in cooler. The eggs were moved to the correct location during the inspection (corrected on site). Two priority foundation violations were also cited for the absence of a written employee health policy addressing foodborne illness symptoms and the absence of written procedures for cleaning vomit and diarrhea events. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Value King Discount Beverage II in West Bradenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area- Raw shell eggs displayed above ready to eat items in reach in cooler. COS-Raw shell eggs were placed to appropriate location below ready to eat items in reach in cooler. x
2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Establishment does not have an employee health policy that addresses the major foodborne illnesses and symptoms. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures of cleanup of vomit and diarrhea. o

Value King Discount Beverage II in West Bradenton: Frequently Asked Questions

When was Value King Discount Beverage II in West Bradenton last inspected?
Value King Discount Beverage II in West Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 9, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Value King Discount Beverage II in West Bradenton had?
Value King Discount Beverage II in West Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Value King Discount Beverage II in West Bradenton find?
Value King Discount Beverage II in West Bradenton was most recently inspected by FDACS on November 9, 2022 (Met Inspection Requirements).
Has Value King Discount Beverage II in West Bradenton had any stop-sale or stop-use orders?
No, Value King Discount Beverage II in West Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Value King Discount Beverage II in West Bradenton?
The most frequently cited FDACS violations at Value King Discount Beverage II in West Bradenton are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Value King Discount Beverage II. How we collect and verify this data.