How many inspections has Xpress Food & Fuel in Wesley Chapel had?

Xpress Food & Fuel in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Xpress Food & Fuel in Wesley Chapel find?

Xpress Food & Fuel in Wesley Chapel was most recently inspected by FDACS on September 16, 2026 (Focused Inspection).

Has Xpress Food & Fuel in Wesley Chapel had any stop-sale or stop-use orders?

No, Xpress Food & Fuel in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Does Xpress Food & Fuel in Wesley Chapel have any repeat violations?

Yes, Xpress Food & Fuel in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

Xpress Food & Fuel in Wesley Chapel

Name: Xpress Food & Fuel in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2026

2330 Willow Oak Dr, Wesley Chapel, FL 33544

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Xpress Group Corporation
FDACS Estab #: 434881

Overview

Xpress Food & Fuel in Wesley Chapel is a convenience store that has undergone two inspections. During a preoperational inspection on April 16, 2026, the facility was cited for lacking a probe thermometer, written procedures for responding to vomiting or diarrhea events, and a handwashing sign at the three-compartment sink.

A sanitation inspection on August 24, 2026 identified 11 violations. Critical violations included sliced lettuce in the deli prep cooler measuring 45-47°F at 11:50 a.m. after preparation at 10:45 a.m., which was corrected by placing it in the walk-in cooler; the person in charge unable to correctly answer questions about foodborne illness transmission and lacking verifiable documentation that employees were informed of health reporting requirements; and the absence of hand soap and drying devices at the back-area handwashing sink by the three-compartment sink, which were provided during the inspection. Additional violations included no probe thermometer available (obtained by end of inspection), unlabeled sauces in squeeze bottles in the deli cooler, assorted drink products stored directly on floors in multiple areas, no sanitizer test kit available, a wet mop left improperly, an employee phone stored near food prep equipment (removed during inspection), and a missing handwashing sign at the back-area sink (provided during inspection). The facility met sanitation inspection requirements on August 24, 2026.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

3FDACS Insp.

14Violations

Last inspected FDACS: September 16, 2026

Xpress Food & Fuel in Wesley Chapel: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Sep 16, 2026 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: No Violations Observed-The issues described in request # 5168160 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Aug 24, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli area: internal temperature of Sliced lettuce in deli prep cooler prepared onsite at 10:45 measured 45-47 degrees F at 11:50. COS: Lettuce was placed in walk-in cooler to continue cool down to 41 F and verified by the inspector. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area: Hand wash sign not available at hand washing sink by the three compartment sink. COS: Hand washing sign provided by the manager.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area: Hand soap and Hand drying devices not available at hand washing sink by the three compartment sink. COS: Paper towel and soap provided by the manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available. COS: Thermometer obtained by end of inspection.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli area: Various sauces in squeeze bottle in deli toppings cooler (ranch, mustard and mayonnaise ) not labeled.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area, Walk-in cooler and Retail area: Assorted drink products stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: No sanitizer test kit available. No sanitizer concentration violations observed.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Warewash area: Wet mop left not hung to dry.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli area: Employee phone stored near equipment use for food in food prep area. COS: Employee removed item.

Apr 16, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

Ware washing area: Hand wash sign not available at hand washing sink by the three compartment sink. Hand washing sign provided by the department.

Good Retail Practice Violations

Probe thermometer not available, No temperature violation observed during inspection.

Xpress Food & Fuel in Wesley Chapel: Frequently Asked Questions

When was Xpress Food & Fuel in Wesley Chapel last inspected?: Xpress Food & Fuel in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Focused Inspection.
How many inspections has Xpress Food & Fuel in Wesley Chapel had?: Xpress Food & Fuel in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Xpress Food & Fuel in Wesley Chapel find?: Xpress Food & Fuel in Wesley Chapel was most recently inspected by FDACS on September 16, 2026 (Focused Inspection).
Has Xpress Food & Fuel in Wesley Chapel had any stop-sale or stop-use orders?: No, Xpress Food & Fuel in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Xpress Food & Fuel in Wesley Chapel?: The most frequently cited FDACS violations at Xpress Food & Fuel in Wesley Chapel are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Xpress Food & Fuel in Wesley Chapel have any repeat violations?: Yes, Xpress Food & Fuel in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.