How many inspections has Walmart Market #3418 (main) in Wesley Chapel had?

Walmart Market #3418 (main) in Wesley Chapel has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #3418 (main) in Wesley Chapel find?

Walmart Market #3418 (main) in Wesley Chapel was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).

Has Walmart Market #3418 (main) in Wesley Chapel had any stop-sale or stop-use orders?

No, Walmart Market #3418 (main) in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Market #3418 (main) in Wesley Chapel

Name: Walmart Market #3418 (main) in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2026

28500 Wesley Chapel Blvd, Wesley Chapel, FL 33543

Pinellas County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 363090

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #3418 in Wesley Chapel had 5 inspections on record between March 2023 and January 2026, with 9 total violations and no stop-sale orders. Hot-holding temperature control failures were cited twice, in March 2023 when deli gravy and ready-to-eat items in a self-service display case measured 114–127°F (below the 135°F minimum) and in December 2024 when chicken tenders in a countertop hot-holding unit measured 116–127°F; both instances were corrected on site. Hand drying device violations in the bakery were documented in March 2023 and December 2024, both corrected immediately when paper towels were provided by staff. Equipment sanitation was cited in March 2023 after a meat slicer used since 7:00 a.m. had not been washed, rinsed, and sanitized before slicing deli meat at 11:30 a.m.; the employee washed and sanitized the slicer during the inspection. A damaged flour package on the retail shelf was discarded by the person in charge. Two focused inspections in 2025 and 2026 resulted from consumer complaints and resulted in zero violations after issues were addressed with management.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

9Violations

Last inspected FDACS: January 28, 2026

Walmart Market #3418 (main) in Wesley Chapel: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 28, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: ALEJANDRA NAVARRO

Comments: The issues described in Request #5149007 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Feb 5, 2025 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5126069, consumer complaint. Addressed the issues described in the consumer complaint with the person in charge.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 19, 2024 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area: Internal temperature of chicken tenders in counter top hot holding unit measured 116-127 degrees F. COS: It was determined that the product had been out of temperature for less than 2 hours. Product were reheated to internal temperature of 165 F. And Verified By The Inspector. Y x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery department : Hand drying devices not available at the hand washing sink back area of the bakery. COS: Paper towel provided by the employee.

2023 — 2 inspections

Oct 23, 2023 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 7, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area: Bag of all purpose flour on retail shelf has hole in the package exposing product. COS: Person in charge voluntarily discarded the product. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food prep area: Meat Slicer in use since 7:00 am used at 11:30 am to sliced deli meat without being washed, rinsed, and sanitized. COS: Employee washed, rinsed, and sanitized the deli slicer. x

Deli area: Internal temperature of gravy in hot holding display case measured 114-124 degrees F, Internal temperature of various products in hot holding display case unit available for customer self- service measured below 135 degrees F ( Chicken sandwich 127 F, Egg roll 114 F). COS: Person in charge voluntarily discarded all the products. x Print Date: 3/7/2023 Page 1 of 3

Backroom area: Hand drying devices not available at the hand washing sink in bakery area. COS: Paper towel provided. x

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli area: Clean metal pans not properly air-dried before being tightly stacked for storage at the ware washing area. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery area: Accumulation of black carbon build on baking pans. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it. x

Walmart Market #3418 (main) in Wesley Chapel: Frequently Asked Questions

When was Walmart Market #3418 (main) in Wesley Chapel last inspected?: Walmart Market #3418 (main) in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart Market #3418 (main) in Wesley Chapel had?: Walmart Market #3418 (main) in Wesley Chapel has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #3418 (main) in Wesley Chapel find?: Walmart Market #3418 (main) in Wesley Chapel was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).
Has Walmart Market #3418 (main) in Wesley Chapel had any stop-sale or stop-use orders?: No, Walmart Market #3418 (main) in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #3418 (main) in Wesley Chapel?: The most frequently cited FDACS violations at Walmart Market #3418 (main) in Wesley Chapel are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.