How many inspections has Vw Cvs in Wesley Chapel had?

Vw Cvs 04362 in Wesley Chapel has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Cvs in Wesley Chapel find?

Vw Cvs 04362 in Wesley Chapel was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).

Has Vw Cvs in Wesley Chapel had any stop-sale or stop-use orders?

No, Vw Cvs 04362 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Cvs in Wesley Chapel

Name: Vw Cvs 04362 in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 22, 2025

30050 County Line Rd, Wesley Chapel, FL 33543

Pinellas County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 326864

Part of: CVS Florida health inspections, violations & closures

Overview

VW CVS 04362 is a vended water operation in Wesley Chapel. The facility has had 6 inspections on record between September 2022 and December 2025, with 5 total violations documented. Two inspections resulted in zero violations. Most violations were corrected on site during inspection. In a focused inspection on August 22, 2025, raw shell eggs were found stored directly above milk in the walk-in cooler — the person in charge moved the eggs to the appropriate location during the inspection. Baby wipes and hand wipes were also stored above baby formula and single-use food items in the retail area; these were relocated during the inspection as well. A September 2023 inspection cited cleaning chemicals stored above paper plates, which were moved to a safe location during the visit. The most recent inspection on December 22, 2025 was a focused offsite inspection with lab results provided and zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

9Violations

Last inspected FDACS: December 22, 2025

Vw Cvs in Wesley Chapel: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 22, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 22, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: KELSEY WILLARD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in cooler: Raw shell eggs stored directly above milks. COS: Person in charge moved the eggs to appropriate location. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Baby wipes and hand wipes stored above baby formula and single use items intended for use with food. COS: All wipes products moved to appropriate location. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area: Black mold-like residue build-up accumulating on exterior surface of ice bag freezer between door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler: accumulation of dirt and debris on floor.

Mar 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 13, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 7, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: DARYL COLEMAN

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Storage area: Cleaning chemicals stored above papers plates. COS: Paper plates moved to a safe location. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

2022 — 1 inspection

Sep 30, 2022 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: REQUEST # 508792 OFFSITE INITIAL INSPECTION FOR VENDED WATER. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Vw Cvs in Wesley Chapel: Frequently Asked Questions

When was Vw Cvs in Wesley Chapel last inspected?: Vw Cvs 04362 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Wesley Chapel had?: Vw Cvs 04362 in Wesley Chapel has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Wesley Chapel find?: Vw Cvs 04362 in Wesley Chapel was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).
Has Vw Cvs in Wesley Chapel had any stop-sale or stop-use orders?: No, Vw Cvs 04362 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Wesley Chapel?: The most frequently cited FDACS violations at Vw Cvs 04362 in Wesley Chapel are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).