How many inspections has Starbucks Coffee in Wesley Chapel had?

Starbucks Coffee in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Wesley Chapel find?

Starbucks Coffee in Wesley Chapel was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).

Has Starbucks Coffee in Wesley Chapel had any stop-sale or stop-use orders?

No, Starbucks Coffee in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Wesley Chapel

Name: Starbucks Coffee in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 2, 2026

7994 Curley Road, Wesley Chapel, FL 33545

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 416847

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee in Wesley Chapel had 3 inspections on record between September 2023 and March 2026, with 4 violations identified. In November 2025, a sanitation inspection cited two priority foundation violations in the ware wash area: a handwashing sink blocked by a box and rendered inaccessible to employees, and a missing hand drying device at the handwashing sink near the ice machine. Both violations were corrected on site during the inspection. A focused inspection on March 2, 2026 involving sample collection resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: March 2, 2026

Starbucks Coffee in Wesley Chapel: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 2, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Nov 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: ALICIA VERVELDE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand wash sink blocked with box and not accessible. COS: Item blocking the sink was removed.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: hand drying device not provided at the hand wash sink near ice machine. COS: Paper towel provided by the person in charge.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Food service area : Observed employee not wearing any beard guard while working with exposed food.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area: Accumulation of old milk residue in Double door milk cooler.

2023 — 1 inspection

Sep 26, 2023 — Met Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5101948

No violations or enforcement actions recorded for this inspection.

Starbucks Coffee in Wesley Chapel: Frequently Asked Questions

When was Starbucks Coffee in Wesley Chapel last inspected?: Starbucks Coffee in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee in Wesley Chapel had?: Starbucks Coffee in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Wesley Chapel find?: Starbucks Coffee in Wesley Chapel was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
Has Starbucks Coffee in Wesley Chapel had any stop-sale or stop-use orders?: No, Starbucks Coffee in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Wesley Chapel?: The most frequently cited FDACS violations at Starbucks Coffee in Wesley Chapel are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.