When was Starbucks in Wesley Chapel last inspected?

Starbucks in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks in Wesley Chapel had?

Starbucks in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Wesley Chapel find?

Starbucks in Wesley Chapel was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks in Wesley Chapel had any stop-sale or stop-use orders?

No, Starbucks in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Wesley Chapel

Name: Starbucks in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 9, 2025

28676 State Road 54, Wesley Chapel, FL 33543

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 381886

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks in Wesley Chapel had 2 inspections on record between May 2023 and April 2025, with a combined 6 violations. A priority-level hand washing violation was documented during the May 2023 inspection when a food worker touched a trash can and began food service without washing hands; the violation was corrected on site. The most recent inspection on April 9, 2025 resulted in 2 violations and met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: April 9, 2025

Starbucks in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 9, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Cinnamon powder and Dulce cinnamon in stainless glass bottle shaker not labeled. COS: Person In charge labeled the products appropriately.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back area: Observed ice build up in ice double door freezer.

2023 — 1 inspection

May 30, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: LESLIE WILLIAMS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LESLIE WILLIAMS, STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food prep area: Food worker touched the trash can and begin food service without washing hands. COS: Food worker stopped wash hands appropriately. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food prep area: Spilled drink product residue in reach in cooler near drive thru window. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back room: Ice build up in reach-in freezer. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area: Observed standing water on the floor near ice bin machine and near mop sink. o Print Date: 5/30/2023 Page 1 of 3

Starbucks in Wesley Chapel: Frequently Asked Questions

When was Starbucks in Wesley Chapel last inspected?: Starbucks in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks in Wesley Chapel had?: Starbucks in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Wesley Chapel find?: Starbucks in Wesley Chapel was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks in Wesley Chapel had any stop-sale or stop-use orders?: No, Starbucks in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Wesley Chapel?: The most frequently cited FDACS violations at Starbucks in Wesley Chapel are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.