When was Publix # in Wesley Chapel last inspected?

Publix # 0006 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Wesley Chapel had?

Publix # 0006 in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Wesley Chapel find?

Publix # 0006 in Wesley Chapel was most recently inspected by FDACS on October 3, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Wesley Chapel had any stop-sale or stop-use orders?

No, Publix # 0006 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Wesley Chapel

Name: Publix # 0006 in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 3, 2025

1920 Bruce B Downs Blvd, Wesley Chapel, FL 33544

Pinellas County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 279279

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0006 in Wesley Chapel had three inspections on record between June 2023 and October 2025. The most recent inspection on October 3, 2025 identified 2 violations; a focused inspection in December 2024 found no violations. A June 2023 inspection cited an intermediate-priority violation in the bakery department when an opened carton of pasteurized eggs in the walk-in cooler was marked with an expiration date exceeding the required 7-day window. The employee corrected the date marking during the inspection. The facility's most recent inspection resulted in meeting sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: October 3, 2025

Publix # in Wesley Chapel: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 3, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE BARTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Meat and Bakery department: Observed employees wearing watch and bracelets while working with exposed food.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery department: employee beverage stored in reach-in cooler near front door with products for retail sale. COS: Person in charge moved the item.

2024 — 1 inspection

Dec 16, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: BRYCE NOBLE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE BARTON

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE BARTON, STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Bakery department: Opened carton of pasteurized eggs in walk-in cooler marked to exceed 7 days (6/19/23 - 6/26/23). COS: Employee wrote correct date on the item. x

Publix # in Wesley Chapel: Frequently Asked Questions

When was Publix # in Wesley Chapel last inspected?: Publix # 0006 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Wesley Chapel had?: Publix # 0006 in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Wesley Chapel find?: Publix # 0006 in Wesley Chapel was most recently inspected by FDACS on October 3, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Wesley Chapel had any stop-sale or stop-use orders?: No, Publix # 0006 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Wesley Chapel?: The most frequently cited FDACS violations at Publix # 0006 in Wesley Chapel are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.