How many inspections has Nothing Bundt Cakes in Wesley Chapel had?

Nothing Bundt Cakes in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nothing Bundt Cakes in Wesley Chapel find?

Nothing Bundt Cakes in Wesley Chapel was most recently inspected by FDACS on July 11, 2025 (Met Sanitation Inspection Requirements).

Has Nothing Bundt Cakes in Wesley Chapel had any stop-sale or stop-use orders?

No, Nothing Bundt Cakes in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Nothing Bundt Cakes in Wesley Chapel

Name: Nothing Bundt Cakes in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

28345 Willet Way, Wesley Chapel, FL 33543

Pinellas County · Retail Bakery · FDACS
Owner: Celebration Cakes LLC
FDACS Estab #: 415168

Overview

Nothing Bundt Cakes in Wesley Chapel has received 2 FDACS inspections on record between June 2023 and July 2025, accumulating 10 violations across both inspections. A priority violation for improper chemical storage appeared in both inspections: in June 2023, cleaning chemicals were stored directly above bakery pan liners in the food prep area; in July 2025, chemicals were again stored directly above bakery pan liners and were moved to an appropriate location during the inspection. A priority violation for inadequate sanitizer concentration was documented in June 2023 when the ware washing sink sanitizer solution measured between 100–200 ppm, below the required minimum; management disposed the solution and remixed a new batch to proper concentration during the visit. The June 2023 inspection also cited the facility for lacking written procedures for employee response to vomiting and diarrheal events and for a handwashing sink blocked with brooms in the food prep area, which was cleared during the visit. The most recent inspection on July 11, 2025 resulted in "Met Sanitation Inspection Requirements," indicating all cited violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: July 11, 2025

Nothing Bundt Cakes in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 11, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Food prep area: Cleaning chemicals stored directly above bakery pan liner. COS: Chemicals moved to a appropriate location.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food prep area: Food worker wearing bracelets while working with exposed food.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Warewashing area: Clean plastic container not properly air-dried before being tightly stacked for storage

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self closing.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Unisex Restroom: Observed toilet door opened.

2023 — 1 inspection

Jun 14, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food prep area: Sanitizer solution measured between 100- 200 ppm at ware washing sink COS: Management disposed the sanitizer and remix new solution to get appropriate concentration. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep area: handwashing sink blocked with brooms. COS: items were moved and access was provided to the handwashing sink during the visit. x

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Food prep area: Wet nesting of clean metal sheets pans not properly drained before being tightly stacked for drying in ware washing area. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: door not equipped to be self-closing. o

Nothing Bundt Cakes in Wesley Chapel: Frequently Asked Questions

When was Nothing Bundt Cakes in Wesley Chapel last inspected?: Nothing Bundt Cakes in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nothing Bundt Cakes in Wesley Chapel had?: Nothing Bundt Cakes in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nothing Bundt Cakes in Wesley Chapel find?: Nothing Bundt Cakes in Wesley Chapel was most recently inspected by FDACS on July 11, 2025 (Met Sanitation Inspection Requirements).
Has Nothing Bundt Cakes in Wesley Chapel had any stop-sale or stop-use orders?: No, Nothing Bundt Cakes in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nothing Bundt Cakes in Wesley Chapel?: The most frequently cited FDACS violations at Nothing Bundt Cakes in Wesley Chapel are: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Nothing Bundt Cakes in Wesley Chapel have any repeat violations?: Yes, Nothing Bundt Cakes in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.