When was Don Pan in Wesley Chapel last inspected?

Don Pan in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Don Pan in Wesley Chapel had?

Don Pan in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Don Pan in Wesley Chapel find?

Don Pan in Wesley Chapel was most recently inspected by FDACS on September 24, 2024 (Met Sanitation Inspection Requirements).

Has Don Pan in Wesley Chapel had any stop-sale or stop-use orders?

No, Don Pan in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Don Pan in Wesley Chapel

Name: Don Pan in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1708 Bruce B Downs Blvd, Wesley Chapel, FL 33544

Pinellas County · Retail Bakery w/FS · FDACS
Owner: Repe INC
FDACS Estab #: 366620

Overview

Don Pan in Wesley Chapel received 2 inspections on record between August 2023 and September 2024, with a total of 13 violations. A priority-level cross-contamination violation appeared in both inspections: raw eggs stored directly above ready-to-eat products in September 2024 (eggs above milk) and in August 2023 (eggs and raw meat above cream cheese and shredded cheese). Both instances were corrected on site by relocating raw items to lower shelves. A second priority violation in August 2023 documented a food worker beginning food preparation without washing hands; the worker removed gloves and washed hands appropriately when observed. A repeat priority foundation violation in September 2024 involved open milk held more than 24 hours without date marking, corrected by the employee on site. Additional violations in the August 2023 inspection included missing written procedures for vomiting and diarrheal event response and lack of verifiable documentation that employees were informed of health reporting requirements. The September 2024 inspection resulted in the facility meeting sanitation requirements with all cited violations corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: September 24, 2024

Don Pan in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 24, 2024 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen : Raw shell eggs stored directly above milks in fridge.. COS: Person in charge moved the eggs to the bottom shelf in other fridge.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Food prep area: Open milk held more than 24 hours not date marked. COS: Employee wrote the date. Repeat COS Y x x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Various sauces in squeeze bottle (mayonnaise and mustard) not labeled in deli prep table cooler.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11Repeat

Food service area: Food workers wearing watches while working with exposed food.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen area: Water leaking from pipe of three compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self closing.

2023 — 1 inspection

Aug 2, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts : Guidance for Written Procedure for Vomiting and Diarrheal events, Food Allergen Awareness , Employee Health Guidelines updated, Reporting agreement provided.

Risk-Based Violations

Back area: Raw eggs and raw meat stored directly above ready to eat cream cheese and shredded cheese in double door cooler. COS: Person in charge moved the raw eggs to the bottom shelf and shredded cheese to the top shelf. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service area: Food worker did not wash hands before putting gloves on to begin food prep. COS: Food worker removed gloves washed hands appropriately. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food workers wearing watch.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service area: Single-use/service foam tray for food not stored inverted.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area: Accumulation of dirt and food residue in cake display cooler.

Don Pan in Wesley Chapel: Frequently Asked Questions

When was Don Pan in Wesley Chapel last inspected?: Don Pan in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Don Pan in Wesley Chapel had?: Don Pan in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Don Pan in Wesley Chapel find?: Don Pan in Wesley Chapel was most recently inspected by FDACS on September 24, 2024 (Met Sanitation Inspection Requirements).
Has Don Pan in Wesley Chapel had any stop-sale or stop-use orders?: No, Don Pan in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Don Pan in Wesley Chapel?: The most frequently cited FDACS violations at Don Pan in Wesley Chapel are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Don Pan in Wesley Chapel have any repeat violations?: Yes, Don Pan in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.