Cvs Pharmacy # in Wesley Chapel

Last inspected:

1929 Bruce B Downs Blvd, Wesley Chapel, FL 33544

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #08396 in Wesley Chapel has had 2 inspections on record since August 2023, cited for 12 violations across high-priority and intermediate categories. The facility received high-priority violations for cross-contamination and chemical storage in both inspections. On August 18, 2023, raw shell eggs and raw pork bacon were found stored directly above creamers and milks in the walk-in cooler, and baby wipes were stored directly above baby drinks in the back room; both items were corrected on site by relocating the products. On April 16, 2025, laundry soap was observed stored above food in the retail area and was moved to the bottom shelf during the inspection. Both inspections cited the facility for lacking written procedures addressing cleanup and disinfection of vomiting and diarrheal events, including segregation of affected areas and handling of exposed food, utensils, equipment, and linens. The facility was directed to provide water source information within 30 days to FDACS. The most recent inspection on April 16, 2025 resulted in "Met Sanitation Inspection Requirements," indicating corrections were made during the visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
12Violations

Last inspected FDACS:

Cvs Pharmacy # in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures clean-up of vomit and diarrhea do not address segregation of affected area or what to do with exposed food, utensils, equipment, linens and single-service items.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail Area: Laundry soap stored above the food. COS: Person in charge moved the Chemical to the bottom shelf.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Walk-in Cooler: Plastic drink slides have heavy accumulation of dirt and residue.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back hallway: Wet mop left not hung to dry. COS: Manager hung the mop to dry properly.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in cooler: excess debris beverages on the floor and spilled food or drink product residue.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2025 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedure for Vomiting and Diarrheal events.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Raw shell eggs and raw pork bacon stored directly above creamers and milks. COS: Employee moved the raw food items to the bottom shelf. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room area: Baby wipes stored directly above baby drinks. COS: Baby drinks moved to a safe location. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food permit not displayed conspicuously or available upon request. 2022 Food permit posted. o

Cvs Pharmacy # in Wesley Chapel: Frequently Asked Questions

When was Cvs Pharmacy # in Wesley Chapel last inspected?
Cvs Pharmacy # 08396 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Wesley Chapel had?
Cvs Pharmacy # 08396 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Wesley Chapel find?
Cvs Pharmacy # 08396 in Wesley Chapel was most recently inspected by FDACS on April 16, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Wesley Chapel had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 08396 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Wesley Chapel?
The most frequently cited FDACS violations at Cvs Pharmacy # 08396 in Wesley Chapel are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
Does Cvs Pharmacy # in Wesley Chapel have any repeat violations?
Yes, Cvs Pharmacy # 08396 in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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