CURRY CLUB
5888 GRAND ORO LN STE 110 UNIT 3, Wesley Chapel, FL 33544
Pasco County · Permanent Food Service · Owner: SRI VENKATESHWARA LLC · License: SEA6113853
CURRY CLUB in Wesley Chapel, FL has 7 inspections on record with 16 total violations (2.3 per inspection) and 0 emergency closures.
Data current as of June 2, 2025
Inspection History (7)
Jun 2, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 5, 2024 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 10, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 15, 2022 — Routine - Food· 2 violations · Call Back - Extension given, pending
Basic Violations
Sep 15, 2022 — Routine - Food· 4 violations · Call Back - Extension given, pending
Sep 13, 2022 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Apr 15, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CURRY CLUB has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 2.3 violations per inspection vs. the county average of 3.38.
Frequently Asked Questions
- How many health inspections has CURRY CLUB had?
- CURRY CLUB has had 7 inspections according to Florida DBPR records.
- Has CURRY CLUB ever been shut down?
- No, CURRY CLUB has no emergency closures on record.
- What are the most common violations at CURRY CLUB?
- The most frequently cited violations at CURRY CLUB are: Outer openings protected, Adequate lighting, Premises clean.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CURRY CLUB.