Bakery-x LLC in Wesley Chapel
Last inspected:
5840 Grand Oro Ln Unit 108, Wesley Chapel, FL 33544Bakery-X LLC in Wesley Chapel has had 3 inspections on record between July 2022 and November 2024. The facility was cited for a priority violation in November 2024 after raw shell eggs were found stored directly above cheese in the cooler; the person in charge corrected this on site by moving the eggs to the bottom shelf. Prior violations in July 2022 included gaps in employee health documentation, lack of written procedures for responding to vomiting or diarrhea events, and absence of a readily available food thermometer. The most recent inspection on November 8, 2024 noted that violations had been corrected and met sanitation inspection requirements.
Summary generated from Florida FDACS public inspection records.
Bakery-x LLC in Wesley Chapel: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PPRepeat
Bakery Area: Raw shell eggs stored directly above cheese in cooler. COS: Person in charge
moved the eggs to the bottom shelf.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Bakery area: Cinnamon powder in plastic container and powdered sugar in stainless shaker
not labeled.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: The hand washing sink in the processing area may serve as the hand washing sink for the front service area at this time. If hand
washing violations are observed in the front service area on future visits, Department may require the installation of an additional
hand washing sink.
The following Department handouts were provided: Clean-up and disinfection for norovirus, Manual dishwashing procedures
Employee Health Guidelines and reporting agreement provided.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge couldn't answer all questions about main foodborne illnesses. Employee health
guidelines provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for employees to follow when responding to events involving any discharge of
vomiting and diarrhea.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available. No temperature violations observed.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Ware washing area: No drain cover on floor sink under the three compartment sink.
o
Print Date: 7/27/2022
Page 1 of 3
Bakery-x LLC in Wesley Chapel: Frequently Asked Questions
- When was Bakery-x LLC in Wesley Chapel last inspected?
- Bakery-x LLC in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Bakery-x LLC in Wesley Chapel had?
- Bakery-x LLC in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Bakery-x LLC in Wesley Chapel find?
- Bakery-x LLC in Wesley Chapel was most recently inspected by FDACS on November 8, 2024 (Met Sanitation Inspection Requirements).
- Has Bakery-x LLC in Wesley Chapel had any stop-sale or stop-use orders?
- No, Bakery-x LLC in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Bakery-x LLC in Wesley Chapel?
- The most frequently cited FDACS violations at Bakery-x LLC in Wesley Chapel are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Nearby Establishments to Bakery-x LLC
Stories You May Have Missed Wesley Chapel
Wesley Chapel Restaurant Stayed Open With 8 High-Severity Violations, Including No Parasite Destruction
A Wesley Chapel restaurant racked up 8 high-severity violations in April 2026, including no parasite destruction procedu…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bakery-x LLC. How we collect and verify this data.