Question 1

How many health inspections has OLIVE U MEDITERRANEAN GRILL had?

Accepted Answer

OLIVE U MEDITERRANEAN GRILL has had 3 inspections according to Florida DBPR records.

Question 2

Has OLIVE U MEDITERRANEAN GRILL ever been shut down?

Accepted Answer

No, OLIVE U MEDITERRANEAN GRILL has no emergency closures on record.

Question 3

What are the most common violations at OLIVE U MEDITERRANEAN GRILL?

Accepted Answer

The most frequently cited violations at OLIVE U MEDITERRANEAN GRILL are: Proper cooking temps, Shell stock requirements, Employee health reporting.

Question 4

What does Florida violation V01 (Management awareness) mean?

Accepted Answer

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

Question 5

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

OLIVE U MEDITERRANEAN GRILL

Inspection History (3)

High Priority Violations

High Priority Violations

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