When was Greenview Chevron in Wellington last inspected?

Greenview Chevron in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 15, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Greenview Chevron in Wellington had?

Greenview Chevron in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Greenview Chevron in Wellington find?

Greenview Chevron in Wellington was most recently inspected by FDACS on November 15, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Greenview Chevron in Wellington had any stop-sale or stop-use orders?

No, Greenview Chevron in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.

Greenview Chevron in Wellington

Name: Greenview Chevron in Wellington Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 15, 2024

1350 Greenview Shores Blvd, Wellington, FL 33414

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Greenview Mart LLC

Part of: Chevron Florida health inspections, violations & closures

Overview

Greenview Chevron, a limited food service convenience store in Wellington, underwent a food permit sanitation inspection on November 15, 2024, and was cited with 12 violations, all classified as Priority Foundation (systemic management issues). The facility was operating without a valid food permit at the time of inspection and was directed to begin the permitting process within 10 days. Inspector findings included failure to provide a mop sink with running water, which the inspector noted may result in administrative action if not corrected within 30 days. The person in charge did not correctly respond to questions about foodborne illness prevention and transmission, and staff awareness of their reporting obligations for diagnosis and symptoms could not be verified; an employee health guide and reporting agreement were provided during the inspection. A ready-to-eat retail half-and-half cream product stored in bulk did not bear a date mark and was marked during the visit (corrected on site). The establishment lacked written procedures for responding to vomiting and diarrhea events and did not have a small diameter probe thermometer available for temperature verification. The inspection was conducted using Florida's Minimum Construction Standards checklist in accordance with Florida Statutes 500.12(2)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: November 15, 2024

Greenview Chevron in Wellington: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 15, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide mop sink with running water in 30 days may result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail-half & half stored in bulk cream dispenser opened 11/11 does not have date mark. COS- half & half date marked during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have small diameter probe thermometer.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have chlorine sanitizer test kit.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Establishment does not have mop sink.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- hand wash sink has threaded faucet. COS- vacuum breaker installed during visit.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- dumpster lid open

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Broken floor tiles throughout establishment.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail and backroom- build up of dirt on floors in walk in cooler and under self serve counter.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Establishment open and operating since 10/18 without a food permit o INSPECTION: KRATOM Violation No. Citation Description and Observation Print Date: 11/15/2024 Page 2 of 3 Repeat COS 83 Citation Description: Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Observation: Establishment does not have age restriction sign posted by the display of kratom.

Greenview Chevron in Wellington: Frequently Asked Questions

When was Greenview Chevron in Wellington last inspected?: Greenview Chevron in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 15, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Greenview Chevron in Wellington had?: Greenview Chevron in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Greenview Chevron in Wellington find?: Greenview Chevron in Wellington was most recently inspected by FDACS on November 15, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Greenview Chevron in Wellington had any stop-sale or stop-use orders?: No, Greenview Chevron in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Greenview Chevron in Wellington?: The most frequently cited FDACS violations at Greenview Chevron in Wellington are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.