How many inspections has Bulaa Kava in Wellington had?

Bulaa Kava in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bulaa Kava in Wellington find?

Bulaa Kava in Wellington was most recently inspected by FDACS on July 7, 2022 (Met Inspection Requirements).

Has Bulaa Kava in Wellington had any stop-sale or stop-use orders?

No, Bulaa Kava in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.

Bulaa Kava in Wellington

Name: Bulaa Kava in Wellington Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 7, 2022

13833 Wellington Trce Ste E15, Wellington, FL 33414

Palm Beach County · Specialty Food Shops · FDACS
Owner: Mountain View 21 LLC

Overview

Bulaa Kava in Wellington has one inspection on record from July 7, 2022, when the facility was issued a new food permit. The inspection documented 6 violations, including a priority foundation violation for the person in charge not correctly responding to questions about preventing foodborne illness transmission — the facility was provided an employee health guideline and reporting agreement. Additional priority foundation violations included toilet tissue unavailable in the women's restroom and paper towels absent from the handwashing sink in the food service area. The facility met inspection requirements and the permit was issued pending payment processing through FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 7, 2022

Bulaa Kava in Wellington: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 7, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JESS WOLFF, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5081292 Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- Paper towels not available at hand wash sink next to three compartment sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area- Hand washing sign not posted at hand wash sink next to three compartment sink. COS- sign provided. Backroom- Hand washing signs not posted at both restrooms. COS- signs provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 7/7/2022 Page 1 of 3

Good Retail Practice Violations

6-302.11 Toilet tissue not available at each toilet. 6-302.11 Pf

Backroom- Toilet tissue no available at women's restroom. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Food service area- Trash can not available by hand wash sink. Backroom- Trash cans not provided at both restrooms. o

Bulaa Kava in Wellington: Frequently Asked Questions

When was Bulaa Kava in Wellington last inspected?: Bulaa Kava in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 7, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Bulaa Kava in Wellington had?: Bulaa Kava in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bulaa Kava in Wellington find?: Bulaa Kava in Wellington was most recently inspected by FDACS on July 7, 2022 (Met Inspection Requirements).
Has Bulaa Kava in Wellington had any stop-sale or stop-use orders?: No, Bulaa Kava in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bulaa Kava in Wellington?: The most frequently cited FDACS violations at Bulaa Kava in Wellington are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.