How many inspections has Hernando Sportsman's Club in Weeki Wachee had?

Hernando Sportsman's Club in Weeki Wachee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hernando Sportsman's Club in Weeki Wachee find?

Hernando Sportsman's Club in Weeki Wachee was most recently inspected by FDACS on January 30, 2025 (Met Sanitation Inspection Requirements).

Has Hernando Sportsman's Club in Weeki Wachee had any stop-sale or stop-use orders?

No, Hernando Sportsman's Club in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Hernando Sportsman's Club in Weeki Wachee?

The most frequently cited FDACS violations at Hernando Sportsman's Club in Weeki Wachee are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Hernando Sportsman's Club in Weeki Wachee

Name: Hernando Sportsman's Club in Weeki Wachee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2025

16121 Commercial Way, Weeki Wachee, FL 34614

Hernando County · Minor Outlet w/Limited Food Service · FDACS
FDACS Estab #: 106338

Overview

Hernando Sportsman's Club, a minor outlet with limited food service in Weeki Wachee, had 3 inspections on record between January 2023 and January 2025, with a combined 12 violations and no stop-sale orders. The facility was cited for ready-to-eat food date marking violations in both January 2023 and January 2025 — in 2023, hot dogs held for 24 hours were not date marked, and in 2025, refrigerated sandwich items (onions and cheese) lacked discard dates; both violations were corrected on site. The January 2023 inspection also found the facility lacked a certified food protection manager, had no written employee health policy or illness-reporting procedures, and did not have a food temperature measuring device readily available. A September 2023 focused inspection related to Hurricane Idalia assessment found no violations. The most recent inspection on January 30, 2025 resulted in violations being met with corrective action.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

Last inspected FDACS: January 30, 2025

Hernando Sportsman's Club in Weeki Wachee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 30, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report food borne related illness. Agency document provided

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Kitchen area: Refrigerated sandwich items: onions and cheese didn't have a discard date. COS: date was determined and applied Y x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available upon request.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jan 27, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: The following guidance documents will be provided via email: Employee health policy, employee reporting agreement, clean up for vomit / diarrhea, manual dish washing diagram FE is permit type is currently 153 FE type will be changed to 135 based on current operations.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Employee health policy was not available, unable to discuss food borne illness symptoms, type, exclusion vs restriction. o

No verifiable manner to support the reporting of food borne illness available . o

Kitchen area: hot dogs held for 24 hours were not date marked. COS: date package was put into service was determined and proper date marking was applied. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. o Print Date: 1/27/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Certified food protection manager certificate was not available . o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen: hand washing sink was missing a hand washing sign. COS: Manager posted agency provided sign. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Small probe style thermometer was not available. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Stockroom: a case of single use cups and beverages are stored directly on the floor. o

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Chemical test kit not provided. COS: Test kit was obtained during the inspection x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit was not available during today's inspection. o

Hernando Sportsman's Club in Weeki Wachee: Frequently Asked Questions

When was Hernando Sportsman's Club in Weeki Wachee last inspected?: Hernando Sportsman's Club in Weeki Wachee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hernando Sportsman's Club in Weeki Wachee had?: Hernando Sportsman's Club in Weeki Wachee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hernando Sportsman's Club in Weeki Wachee find?: Hernando Sportsman's Club in Weeki Wachee was most recently inspected by FDACS on January 30, 2025 (Met Sanitation Inspection Requirements).
Has Hernando Sportsman's Club in Weeki Wachee had any stop-sale or stop-use orders?: No, Hernando Sportsman's Club in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hernando Sportsman's Club in Weeki Wachee?: The most frequently cited FDACS violations at Hernando Sportsman's Club in Weeki Wachee are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.