When was Billys Meat Market in Webster last inspected?

Billys Meat Market in Webster was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Billys Meat Market in Webster had?

Billys Meat Market in Webster has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Billys Meat Market in Webster find?

Billys Meat Market in Webster was most recently inspected by FDACS on June 9, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Billys Meat Market in Webster had any stop-sale or stop-use orders?

No, Billys Meat Market in Webster has no stop-sale or stop-use orders on record with Florida FDACS.

Billys Meat Market in Webster

Name: Billys Meat Market in Webster Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2025

329 N Market Blvd, Webster, FL 33597

Sumter County · Grocery Store < 15,000 sq ft · FDACS
Owner: B & G Meats LLC

Overview

Billy's Meat Market in Webster received an inspection on June 9, 2025 while operating without a valid food permit. The facility was required to complete a sanitation inspection as part of its permit application process and was cited for eight violations. Two priority violations were documented: raw shell eggs stored directly above cheese in a walk-in cooler, and boiled peanuts measured at 134 degrees Fahrenheit during reheating at 10:55 a.m., which fell below the required 135-degree minimum. Both items were voluntarily discarded by the person in charge during the inspection. Three priority foundation violations were also cited: the establishment lacked written procedures for responding to vomitus or diarrhea discharge events, could not provide verifiable documentation that employees were informed of reporting requirements, and the handwashing sink in the food prep area was used to wash a thermometer rather than being reserved for employee handwashing. The facility was notified that completion of its food permit application requires full payment of permit fees submitted through the online portal or by check or money order to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: June 9, 2025

Billys Meat Market in Webster: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 9, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5132112 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back area: Raw shell eggs stored directly above cheese in walk-in cooler. COS: Person in charge stated eggs are damaged and discarded. x

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail area: Internal temperature of boiled peanuts that began reheating at 7 am measured 134 degrees F at 10:55 am. COS: Person in charge voluntarily discarded the product. x Print Date: 6/9/2025 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food prep area: Hand wash sign not available at hand washing sink. COS: Hand washing sign provided by the person in charge.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep area: Person in charge used handwashing sink to wash thermometer.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use plastic coffee stirrer not individually wrap or displayed/ dispensed.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating under new ownership without a current food permit. Permit application was submitted. o

Billys Meat Market in Webster: Frequently Asked Questions

When was Billys Meat Market in Webster last inspected?: Billys Meat Market in Webster was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Billys Meat Market in Webster had?: Billys Meat Market in Webster has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Billys Meat Market in Webster find?: Billys Meat Market in Webster was most recently inspected by FDACS on June 9, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Billys Meat Market in Webster had any stop-sale or stop-use orders?: No, Billys Meat Market in Webster has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Billys Meat Market in Webster?: The most frequently cited FDACS violations at Billys Meat Market in Webster are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.