How many inspections has 1947 Nutrition in Webster had?

1947 Nutrition in Webster has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 1947 Nutrition in Webster find?

1947 Nutrition in Webster was most recently inspected by FDACS on June 20, 2023 (Met Inspection Requirements).

Has 1947 Nutrition in Webster had any stop-sale or stop-use orders?

No, 1947 Nutrition in Webster has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 1947 Nutrition in Webster?

The most frequently cited FDACS violations at 1947 Nutrition in Webster are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

1947 Nutrition in Webster

Name: 1947 Nutrition in Webster Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2023

381 N Market Blvd, Webster, FL 33597

Sumter County · Specialty Food Shops · FDACS
Owner: Mariana Leo
FDACS Estab #: 415290

Overview

1947 Nutrition in Webster had one inspection on record dated June 20, 2023, when the facility was found to meet inspection requirements with 10 violations cited. The violations were priority foundation (systemic management) issues including the person in charge unable to discuss foodborne illness and reporting requirements, employees not informed of health reporting agreements, missing written procedures for responding to contamination events, no food temperature measuring device available, and a plumbing system with a direct connection at the three-compartment ware wash area that lacked backflow prevention. Agency guidance documents and employee health guidelines were provided via email during the inspection, and the facility was required to submit permit payment to complete its food establishment application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: June 20, 2023

1947 Nutrition in Webster: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 20, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided via email Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss food borne illness, symptoms, and reporting requirements. Agency documents sent via email/ o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employee reporting agreement was not available. Agency document provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance documents sent via email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employee restroom was missing a hand washing sign. COS: Owner had a sign to install.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

No visible thermometer in the Upright refrigerator in the back room or the refrigerator in the food service area.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Small probe style thermometer was not available.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware wash area: 3 compartment sink is not sealed to the wall.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Ware wash area: plumbing at the 3 compartment is has a direct connection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail and back room: Restroom doors are not self closing.

1947 Nutrition in Webster: Frequently Asked Questions

When was 1947 Nutrition in Webster last inspected?: 1947 Nutrition in Webster was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 1947 Nutrition in Webster had?: 1947 Nutrition in Webster has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 1947 Nutrition in Webster find?: 1947 Nutrition in Webster was most recently inspected by FDACS on June 20, 2023 (Met Inspection Requirements).
Has 1947 Nutrition in Webster had any stop-sale or stop-use orders?: No, 1947 Nutrition in Webster has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 1947 Nutrition in Webster?: The most frequently cited FDACS violations at 1947 Nutrition in Webster are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.