Question 1

How many health inspections has MATEO BBQ had?

Accepted Answer

MATEO BBQ has had 4 inspections according to Florida DBPR records.

Question 2

Has MATEO BBQ ever been shut down?

Accepted Answer

No, MATEO BBQ has no emergency closures on record.

Question 3

What are the most common violations at MATEO BBQ?

Accepted Answer

The most frequently cited violations at MATEO BBQ are: Adequate lighting, Wiping cloths usage, Shell stock requirements.

Question 4

What does Florida violation V40 (Wiping cloths usage) mean?

Accepted Answer

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

MATEO BBQ

Inspection History (4)

Intermediate Violations

Basic Violations

High Priority Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

Editorial Standards & Data Oversight