How many inspections has Wauchula Mini Mart in Wauchula had?

Wauchula Mini Mart in Wauchula has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wauchula Mini Mart in Wauchula find?

Wauchula Mini Mart in Wauchula was most recently inspected by FDACS on May 20, 2024 (Met Inspection Requirements).

Has Wauchula Mini Mart in Wauchula had any stop-sale or stop-use orders?

No, Wauchula Mini Mart in Wauchula has no stop-sale or stop-use orders on record with Florida FDACS.

Wauchula Mini Mart in Wauchula

Name: Wauchula Mini Mart in Wauchula Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2024

1308 Martin Luther King Jr Ave, Wauchula, FL 33873

Hardee County · Convenience Store Limited FS · FDACS
Owner: Wauchula Mini Mart LLC
FDACS Estab #: 389964

Overview

Wauchula Mini Mart, a convenience store in Wauchula, received one inspection on record on May 20, 2024, which identified 8 violations. The inspection found food-contact surfaces not clean to sight and touch in the backroom, including staining and food debris in the three-compartment sink, hand sink, and interior of the slushy machine. A handwashing sink lacked soap and paper towels; soap and paper towels were placed at the sink during the inspection and corrected on site. The facility met inspection requirements with violations noted and corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: May 20, 2024

Wauchula Mini Mart in Wauchula: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 20, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KEVIN WORSTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom: Interior of three compartment sink, hand sink, and interior of slushy machine have staining and food debris.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No employee must wash hand signs posted at hand sinks in restroom or three compartment sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hand sink does not have soap or paper towels at hand sink. COS: Soap and paper towels placed at sink.

Good Retail Practice Violations

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside: Trees overhanging and touching roof line.

5-501.16(A) Inside or outside storage room, area, enclosure or receptacles not of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. 5-501.16(A)

Outside: Garbage dumpster too small, evident by garbage pilled next to small dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Dumpster left open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Walls, ceiling, condenser fans, and shelving have a build up of a mold like substance.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside: Garbage scattered throughout property. Inside: Unused equipment scattered throughout backroom.

Wauchula Mini Mart in Wauchula: Frequently Asked Questions

When was Wauchula Mini Mart in Wauchula last inspected?: Wauchula Mini Mart in Wauchula was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Wauchula Mini Mart in Wauchula had?: Wauchula Mini Mart in Wauchula has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wauchula Mini Mart in Wauchula find?: Wauchula Mini Mart in Wauchula was most recently inspected by FDACS on May 20, 2024 (Met Inspection Requirements).
Has Wauchula Mini Mart in Wauchula had any stop-sale or stop-use orders?: No, Wauchula Mini Mart in Wauchula has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wauchula Mini Mart in Wauchula?: The most frequently cited FDACS violations at Wauchula Mini Mart in Wauchula are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.