When was Toomey Tools in Waldo last inspected?

Toomey Tools in Waldo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 9, 2024. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Toomey Tools in Waldo had?

Toomey Tools in Waldo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Toomey Tools in Waldo find?

Toomey Tools in Waldo was most recently inspected by FDACS on July 9, 2024 (Met Preoperational Inspection Requirements).

Has Toomey Tools in Waldo had any stop-sale or stop-use orders?

No, Toomey Tools in Waldo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Toomey Tools in Waldo?

The most frequently cited FDACS violations at Toomey Tools in Waldo are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Toomey Tools in Waldo

Name: Toomey Tools in Waldo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 9, 2024

17313 Ne Us Highway 301, Waldo, FL 32694

Alachua County · Minor Outlet with Perishables · FDACS
Owner: Gardenscape INC

Overview

Toomey Tools in Waldo underwent a preoperational inspection on July 9, 2024 to verify compliance with construction and operational standards before obtaining its food permit. The inspection documented 9 priority foundation violations: the establishment lacked written procedures for responding to vomitus or diarrheal events, did not have a probe thermometer available for temperature measurement of time/temperature control for safety foods, the plumbing system lacked backflow prevention on an outside hose bibb, and packaged G&C Foods Frozen Rigatoni offered for retail sale was missing manufacturer or distributor address information. The inspector provided handwashing signs and guidance documents, reviewed requirements with the person in charge, and removed the non-compliant product from retail sale. Correction of all cited violations and payment of the food permit application fee is required to complete the permitting process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: July 9, 2024

Toomey Tools in Waldo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 9, 2024 — Met Preoperational Inspection Requirements· 9 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Handwashing signs and copy of guidance document for written procedures of a vomitus & diarrheal event were provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment associated with request 5116254 was not operating at the time of the initial inspection. Failure to provide a mop sink in 30 days may result in Administrative Action and an inspection summary of Re-Inspection Required.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments of report.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area - Handwashing signs not available at handwashing sinks in both restrooms. Inspector gave signs to the person in charge.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area - G&C Foods Frozen Rigatoni packaged from source were offered for retail sale in display freezer without a manufacturer's or distributor's address. Cos - Inspector reviewed labeling requirements with the person in charge. Product was removed from retail sale.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area - The three food display freezers were missing ambient air thermometers.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe style thermometer was available for taking the internal temperature of time/temperature control for safety (tcs) foods. Inspector discussed requirement with the person in charge.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area - There is a gap exposing daylight at the bottom of the receiving doors in the receiving room.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Backroom area - Cases of overstock foods were stored in a toilet room. Cos - All overstock foods were adequately relocated.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area - There is a buildup of accumulated ice inside of the Primal Foods freezer.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside grounds - There is not backflow prevention device on the outside hose bibb with exposed threads.

Toomey Tools in Waldo: Frequently Asked Questions

When was Toomey Tools in Waldo last inspected?: Toomey Tools in Waldo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 9, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Toomey Tools in Waldo had?: Toomey Tools in Waldo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Toomey Tools in Waldo find?: Toomey Tools in Waldo was most recently inspected by FDACS on July 9, 2024 (Met Preoperational Inspection Requirements).
Has Toomey Tools in Waldo had any stop-sale or stop-use orders?: No, Toomey Tools in Waldo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Toomey Tools in Waldo?: The most frequently cited FDACS violations at Toomey Tools in Waldo are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.