How many inspections has 7-eleven Store #41872a - Yass Vero INC in Vero Beach had?

7-eleven Store #41872a - Yass Vero INC. in Vero Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #41872a - Yass Vero INC in Vero Beach find?

7-eleven Store #41872a - Yass Vero INC. in Vero Beach was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).

Has 7-eleven Store #41872a - Yass Vero INC in Vero Beach had any stop-sale or stop-use orders?

Yes, 7-eleven Store #41872a - Yass Vero INC. in Vero Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

7-eleven Store #41872a - Yass Vero INC in Vero Beach

Name: 7-eleven Store #41872a - Yass Vero INC. in Vero Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

4150 9th Street Sw, Vero Beach, FL 32968

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 414443

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41872A in Vero Beach has been inspected 3 times since May 2023, accumulating 20 violations across a range of operational and employee health concerns.

A stop-sale order issued June 27, 2025 required the immediate removal of time/temperature control for safety food due to improper date marking and disposition violations (FS 500; FAC 5K-4). The June 27, 2025 focused sanitation inspection documented critical deficiencies in hot-holding temperatures, food contact surface sanitation, and employee hand hygiene. Retail hot-case items including potato wedges, chicken kabobs, and chicken wings were measured at 107–125°F, well below the required 135°F minimum; all were reheated to 165°F or above during the visit. A pizza cutter with food debris and tongs covered in debris—both in service since 5:30 a.m.—were replaced with clean equipment. Date-marked ready-to-eat pico de gallo without documentation of opening date was discarded on site. Employees were observed moving from the cash register directly to handling ready-to-eat food without washing hands; hand washing was demonstrated during the inspection. The facility also lacked documented employee health reporting procedures and the person in charge was unable to answer questions about preventing disease transmission through food.

The January 7, 2026 follow-up inspection found continued deficiencies in employee health documentation, with the person in charge unable to verify that food employees had been informed of their responsibility to report health-related illnesses transmittable through food. Both inspections resulted in corrected-on-site resolutions for violations addressed during the visits.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

20Violations

1Stop-Sale Orders

Last inspected FDACS: January 7, 2026

7-eleven Store #41872a - Yass Vero INC in Vero Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Focused Inspection· 2 violations· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in reference to Request #5148011 and was reviewed with management during visit. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided for employees responsibility for reporting health related to diseases transmittable through food. Industry documents provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided. Y o

2025 — 1 inspection

Jun 27, 2025 — Met Sanitation Inspection Requirements· 12 violations· 1 stop-sale order· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Prep - Pizza cutter had food debris and had been in service since 05:30 this morning when checked at 10:00 am. COS- Pizza cutter was washed and sanitized during the visit.Prep and Retail- Tongs were found covered in food debris and in service since 05:30 this morning when checked at 10:00am. COS- Tongs were exchanged for clean ones during the visit. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail hot case- Potato wedges, Chicken Kabobs, and Chicken Wings, held in hot holding for less than two hours, were measured using a calibrated thermometer at temperatures of 107 deg f to 125 deg f. COS- all items were reheated to 165 deg f or more. x

Person in charge was unable to show documentation of employees being advised of the requirement to report food borne illness to the person in charge.

Person in charge was unable to answer any questions regarding food borne illnesses and their symptoms. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail- Coffee bar area- Multiple creamers and milk products held in a reach in milk cooling area are marked with the date opened and a discard date 2 weeks from the open date. COS- Proper discard dates seven days from opening were applied to the products x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail- Condiment bar- Tomato based Pico de Gallo is open with no date marking. PIC is unable to advise when it was opened. COS- Pico de Gallo was discarded in the presence of the inspector. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to show a written procedure for the cleanup of vomit or diarrhea. Guidance document was provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Employees observed moving from the cash register to handling ready to eat food without washing hands prior to donning gloves. COS- Discussed hand washing requirements with the employee and employee washed her hands before handling food. x Print Date: 6/27/2025 Page 1 of 3 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Office area back room- Hand wash sink was blocked by a large cardboard cutout. COS- Cut out sign was movedBack room storage- Hand wash sink had several cans of damaged product in it. COSProduct was moved out of the sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Documentation of a certified food protection manager for the establishment was not provided.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail- Self dispensed donut case does not have a label showing ingredients for each product. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room storage- Single use cups stored in a cardboard box directly on the floor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room- Floor covered in sticky residue and debris.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

2023 — 1 inspection

May 16, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5097151 Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

Food entity does not have a written procedure for vomiting and diarrheal events. o Print Date: 5/16/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels and soap not provided at hand wash sink next to three compartment sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area- Hand washing sign not posted at hand wash sink. Backroom- Hand washing signs not posted at hand wash sink next to three compartment sink and men's and women's restrooms. o

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at hosebib located at mop/service sink. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside- No drain plug at dumpster. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom- Covered trash cans not provided at women's restroom. o

7-eleven Store #41872a - Yass Vero INC in Vero Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #41872a - Yass Vero INC. in Vero Beach
Date	Order Type	Product	Brand/Lot	Reason
Jun 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

7-eleven Store #41872a - Yass Vero INC in Vero Beach: Frequently Asked Questions

When was 7-eleven Store #41872a - Yass Vero INC in Vero Beach last inspected?: 7-eleven Store #41872a - Yass Vero INC. in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #41872a - Yass Vero INC in Vero Beach had?: 7-eleven Store #41872a - Yass Vero INC. in Vero Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #41872a - Yass Vero INC in Vero Beach find?: 7-eleven Store #41872a - Yass Vero INC. in Vero Beach was most recently inspected by FDACS on January 7, 2026 (Focused Inspection).
Has 7-eleven Store #41872a - Yass Vero INC in Vero Beach had any stop-sale or stop-use orders?: Yes, 7-eleven Store #41872a - Yass Vero INC. in Vero Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at 7-eleven Store #41872a - Yass Vero INC in Vero Beach?: The most frequently cited FDACS violations at 7-eleven Store #41872a - Yass Vero INC. in Vero Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does 7-eleven Store #41872a - Yass Vero INC in Vero Beach have any repeat violations?: Yes, 7-eleven Store #41872a - Yass Vero INC. in Vero Beach has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.