How many inspections has Magge Balch Seafood Incorporated in Venice had?

Magge Balch Seafood Incorporated in Venice has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Magge Balch Seafood Incorporated in Venice find?

Magge Balch Seafood Incorporated in Venice was most recently inspected by FDACS on October 30, 2024 (Focused Inspection).

Has Magge Balch Seafood Incorporated in Venice had any stop-sale or stop-use orders?

No, Magge Balch Seafood Incorporated in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Magge Balch Seafood Incorporated in Venice?

The most frequently cited FDACS violations at Magge Balch Seafood Incorporated in Venice are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Magge Balch Seafood Incorporated in Venice

Name: Magge Balch Seafood Incorporated in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2024

137 Seaboard Ave Unit E, Venice, FL 34285

Sarasota County · Other Perishable Processing · FDACS
Owner: Margaret and Gary Balch
FDACS Estab #: 329076

Overview

Magge Balch Seafood Incorporated, a perishable food processor in Venice, had one substantive inspection on record in March 2023 that identified six violations, including two priority-level findings. An inspector documented raw animal food stored improperly — ready-to-eat sauces stored directly below live clams in a reach-in cooler — and found a vacuum packaging machine operated without special process approval from the Florida Department of Agriculture. Both issues were corrected on site: the sauces were relocated to proper storage and the unauthorized vacuum packaging machine was removed from the facility, with three packages of ROP salmon witnessed destroyed by the inspector. The inspector scheduled a 90-day follow-up to confirm the equipment remained removed. Additional violations included missing dates on shellfish tags, absent written procedures for vomit and diarrhea cleanup, and unavailable quaternary sanitizer test strips. Two subsequent focused inspections in response to hurricanes Idalia (September 2023) and Milton (October 2024) found zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: October 30, 2024

Magge Balch Seafood Incorporated in Venice: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 30, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: · Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Mar 3, 2023 — Met Inspection Requirements; Check-back Needed· 6 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A check-back will be made in 90 days to ensure equipment remains removed fro service

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Date last sold missing from shellfish tags. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Ready to eat sauces stored below live clams in reach in cooler. Cos, items moved and properly stored x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures o

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

ROP vacuum packaging machine observed in cooking area. COS, ROP vacuum packaging machine removed from facility. Only 3 packages of ROP salmon were disposed of and witnessed by inspector. A check-back will be made in 90 days to ensure equipment remains removed fro service x Print Date: 3/3/2023 Page 1 of 3

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Quat sanitizer test strips could not be shown to inspector during visit. Cos, sample of strips provided x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backflow prevention device missing from hose spigot o

Magge Balch Seafood Incorporated in Venice: Frequently Asked Questions

When was Magge Balch Seafood Incorporated in Venice last inspected?: Magge Balch Seafood Incorporated in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2024. Inspection type: Focused Inspection.
How many inspections has Magge Balch Seafood Incorporated in Venice had?: Magge Balch Seafood Incorporated in Venice has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Magge Balch Seafood Incorporated in Venice find?: Magge Balch Seafood Incorporated in Venice was most recently inspected by FDACS on October 30, 2024 (Focused Inspection).
Has Magge Balch Seafood Incorporated in Venice had any stop-sale or stop-use orders?: No, Magge Balch Seafood Incorporated in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Magge Balch Seafood Incorporated in Venice?: The most frequently cited FDACS violations at Magge Balch Seafood Incorporated in Venice are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.