Kilwin's of Venice in Venice

Last inspected:

207 W Venice Ave, Venice, FL 34285
Overview

Kilwin's Of Venice, a confections processor and retailer in Venice, had 2 inspections on record between June 2022 and October 2024. The facility reported 4 violations across inspections, with the most recent inspection on October 30, 2024 conducted as a Hurricane Milton follow-up, resulting in no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Kilwin's of Venice in Venice: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: · Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GLENNRALSTONN, GM SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Back, residue build up on inside of ice machine ice storage bin. Cos, equipment cleaned and sanitized x
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Service area, employee beverage observed stored on prep area counter top. Cos, removed and properly stored x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No cfpm card holder for establishment o

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Back, food product stored below employee food items in back reach in cooler. Cos, items properly stored x

Kilwin's of Venice in Venice: Frequently Asked Questions

When was Kilwin's of Venice in Venice last inspected?
Kilwin's of Venice in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2024. Inspection type: Focused Inspection.
How many inspections has Kilwin's of Venice in Venice had?
Kilwin's of Venice in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kilwin's of Venice in Venice find?
Kilwin's of Venice in Venice was most recently inspected by FDACS on October 30, 2024 (Focused Inspection).
Has Kilwin's of Venice in Venice had any stop-sale or stop-use orders?
No, Kilwin's of Venice in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kilwin's of Venice in Venice?
The most frequently cited FDACS violations at Kilwin's of Venice in Venice are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11.

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