How many inspections has Abondanza Italian Deli LLC in Venice had?

Abondanza Italian Deli LLC in Venice has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Abondanza Italian Deli LLC in Venice find?

Abondanza Italian Deli LLC in Venice was most recently inspected by FDACS on August 6, 2025 (Focused Inspection).

Has Abondanza Italian Deli LLC in Venice had any stop-sale or stop-use orders?

No, Abondanza Italian Deli LLC in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Abondanza Italian Deli LLC in Venice

Name: Abondanza Italian Deli LLC in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 6, 2025

200 Tamiami Trl S, Venice, FL 34285

Sarasota County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 404463

Overview

Abondanza Italian Deli in Venice had 4 inspections on record between May 2023 and August 2025, with no violations cited in the three most recent inspections. The facility's only documented violations came during a May 2023 inspection, which identified 6 findings including hot-held meatballs measured at 131°F (below the required 135°F minimum), food product buildup on a deli slicer, missing date marks on open deli meats and store-made pasta salads, incomplete employee health policy responses, and the absence of written vomit and diarrhea cleanup procedures. All cited violations were corrected on site during that inspection. The facility was assessed twice for emergency response purposes following Hurricanes Idalia (September 2023) and Debby (August 2024), with no violations found in either case. The most recent focused inspection on August 6, 2025 found zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: August 6, 2025

Abondanza Italian Deli LLC in Venice: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 6, 2025 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Food establishment is currently licensed under DBPR Division of Hotels and Restaurants. DBPR License#:6805994

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Hurricane Debby follow-up assessment

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

May 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Noro clean up guide given and discussed

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food product build up on deli slicer. Cos, equipment was washed, rinsed and sanitized x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Meat ball in hot hold crock at 131*f. Cos, product reheated to proper temperature and released x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Date marks missing on open deli meats and store made pasta salads. Cos, date of opening and production determined to be in compliance and added to products x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures o Print Date: 5/22/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Cfpm card not presented to inspector during visit. o

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not available o

Abondanza Italian Deli LLC in Venice: Frequently Asked Questions

When was Abondanza Italian Deli LLC in Venice last inspected?: Abondanza Italian Deli LLC in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Focused Inspection.
How many inspections has Abondanza Italian Deli LLC in Venice had?: Abondanza Italian Deli LLC in Venice has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Abondanza Italian Deli LLC in Venice find?: Abondanza Italian Deli LLC in Venice was most recently inspected by FDACS on August 6, 2025 (Focused Inspection).
Has Abondanza Italian Deli LLC in Venice had any stop-sale or stop-use orders?: No, Abondanza Italian Deli LLC in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Abondanza Italian Deli LLC in Venice?: The most frequently cited FDACS violations at Abondanza Italian Deli LLC in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.